Best 3 Ready Gravy Mix Recipes

Craving a delicious, homemade gravy without the hassle of starting from scratch? Look no further than our collection of ready gravy mix recipes! Our curated selection offers a variety of flavors and options to suit every taste, from classic brown gravy to creamy mushroom gravy and tangy lemon-herb gravy. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and step-by-step guides will have you whipping up a flavorful gravy in no time. Get ready to elevate your meals with our mouthwatering ready gravy mix recipes, perfect for weeknight dinners, holiday feasts, and everything in between.

Let's cook with our recipes!

READY GRAVY MIX

Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

READY GRAVY MIX

Ready Gravy Mix image

I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as onions or mushrooms. When I made this I used the chicken bouillon and I cut the recipe in half. I added 1/4 teaspoon more black pepper, 1/4 teaspoon salt and 1/4 teaspoon onion powder to suit my family's taste. My family thought it was really good gravy.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 ounces instant chicken bouillon powder (Wyler's) or 2 1/4 ounces beef bouillon powder (Wyler's)
1 1/2 cups flour
1 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cold water

Steps:

In a bowl combine all ingredients for mix.
Store in an airtight container, for up to 6 months.
Yield 8 batches.
To prepare gravy:.
In a saucepan, melt butter.
Add 1/4 cup mix.
Cook and stir until lightly browned, about a minute.
Whisk in water until smooth.
Bring to a full boil, cook and stir for 2 minute or until thickened.

Nutrition Facts : Calories 194.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.7, Sodium 2034.2, Carbohydrate 26, Fiber 0.9, Sugar 1.9, Protein 5.1

READY GRAVY MIX (DRY MIX)

Ready Gravy Mix (Dry Mix) image

Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.

Provided by Andtototoo

Categories < 15 Mins

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons chicken bouillon granules or 3 tablespoons beef bouillon granules
3/4 cup flour
1 tablespoon flour
1/4-1/2 teaspoon black pepper
4 1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
Cook and stir until lightly browned, about 1 minute.
Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.

Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4

Tips:

Choose the right gravy mix: There are many different types of gravy mixes available, so it's important to choose one that is suitable for your needs. If you are looking for a quick and easy option, a pre-made gravy mix is a good choice. However, if you want more control over the flavor of your gravy, you may want to consider making your own gravy mix from scratch.
Follow the instructions on the package: When using a pre-made gravy mix, it's important to follow the instructions on the package carefully. This will ensure that you make the gravy correctly and that it tastes its best.
Use high-quality ingredients: If you are making your own gravy mix from scratch, it's important to use high-quality ingredients. This will help you make a delicious and flavorful gravy.
Don't be afraid to experiment: Once you have mastered the basics of making gravy, you can start experimenting with different ingredients and flavors. You might try adding herbs, spices, or even vegetables to your gravy to create a unique and delicious sauce.

Conclusion:

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. Whether you are using a pre-made gravy mix or making your own from scratch, there are a few things you can do to make sure your gravy turns out perfect. By following the tips in this article, you can make a delicious and flavorful gravy that will impress your family and friends.