Best 2 Razzle Dazzle Quick Jam Recipes
Feast your taste buds on a delectable journey with Razzle Dazzle Quick Jam, a symphony of flavors that will ignite your senses. This versatile jam bursts with the vibrant tartness of raspberries and the luscious sweetness of strawberries, perfectly balanced with a hint of tangy lemon. Its vibrant red hue is sure to brighten up your breakfast table, while its smooth, spreadable texture makes it an ideal companion for toast, scones, or even ice cream. But the Razzle Dazzle doesn't stop there; this extraordinary jam collection boasts a medley of tantalizing variations that will cater to every palate. From the classic Strawberry Jam, bursting with summertime goodness, to the unique Rhubarb Jam with its surprising tart and tangy notes, this recipe repertoire offers a flavor adventure like no other. Get ready to elevate your culinary creations and embark on a delightful escapade with Razzle Dazzle Quick Jam.
Here are our top 2 tried and tested recipes!
RAZZLE RASPBERRY OATMEAL COOKIE BARS
I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Provided by Harley Seashell Pri
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
RAZZLE-DAZZLE QUICK JAM
Number Of Ingredients 6
Steps:
- 1. In medium bowl, crush raspberries to measure 2 cups. Finely chop cherries to measure 1 cup.2. In 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice mix well. Let stand 10 minutes, stirring occasionally.3. Meanwhile, add water to reserved cherry liquid to measure 3/4 cup. In small saucepan, combine cherry liquid mixture and pectin blend well. Cook over medium-high heat until mixture comes to a full rolling boil. Boil 1 minute, stirring constantly. Pour over fruit stir vigorously 3 minutes.4. Ladle mixture into 8 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right fruit: Use ripe, fresh fruit for the best flavor. If using frozen fruit, thaw it completely before making the jam.
- Prepare your fruit: Wash and cut the fruit as directed in the recipe. If using berries, you can leave them whole or mash them slightly.
- Use the right amount of sugar: The amount of sugar you need will vary depending on the sweetness of the fruit. Start with the amount of sugar called for in the recipe, and add more to taste.
- Cook the jam until it reaches the desired consistency: The jam should be thick and spreadable. To test the consistency, place a small amount of jam on a cold plate. If it wrinkles when you push it with your finger, it's ready.
- Store the jam properly: Once the jam is made, it can be stored in a clean glass jar with a tight-fitting lid. The jam can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Making jam is a fun and easy way to preserve your favorite fruits. With a little bit of time and effort, you can create delicious jams that can be enjoyed on toast, sandwiches, or even ice cream. So next time you have a glut of fruit, don't let it go to waste - make jam!
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