Best 2 Razor Clam Fritters Recipes
In the realm of culinary delights, seafood holds a prominent place, and among its treasures, razor clams shine as a delicacy. Hailing from the sandy shores, these elongated bivalves boast a briny sweetness that captivates palates. If you're seeking a culinary adventure, look no further than razor clam fritters, a symphony of flavors and textures that will tantalize your taste buds.
Our culinary journey begins with a classic recipe that showcases the natural flavors of razor clams. Freshly shucked clams are coated in a light batter and pan-fried until golden brown, resulting in crispy exteriors and tender, succulent interiors. For a touch of umami and depth of flavor, a flavorful dipping sauce is served alongside, adding an extra layer of deliciousness.
But the culinary exploration doesn't end there. We also present a tantalizing variation that incorporates the zesty flavors of lemon and herbs. In this recipe, razor clams are marinated in a vibrant mixture of lemon juice, garlic, and herbs, infusing them with a delightful citrusy aroma. The marinated clams are then coated in a crispy batter and fried, creating a harmonious balance of tangy and savory notes.
For those who prefer their fritters with a touch of heat, we have a recipe that incorporates the fiery kick of chili peppers. A fiery marinade of chili peppers, garlic, and ginger infuses the razor clams with a spicy warmth, while the crispy batter adds a contrasting textural element. Served with a cooling dipping sauce, these fritters offer a delightful interplay of heat and coolness.
No matter your taste preferences, our selection of razor clam fritter recipes promises a culinary journey that will leave you craving more. From the classic flavor profile to the zesty and spicy variations, these recipes offer a delectable range of options for seafood enthusiasts. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will transport you to the shores of the sea, where the briny sweetness of razor clams takes center stage.
RAZOR CLAM FRITTERS
Steps:
- In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn't brown. Drop clam batter into hot fat by heaping tablespoonfuls, adding as many spoonfuls as will fit without crowding. I usually get 6 to 7 or 8 fritters. Cook, turning once, until fritters are browned on both sides (less than a minute per side). Salt to taste and serve immediately on heated plates. Serves 2.
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
Tips:
- Use fresh razor clams: Fresh razor clams have a briny, sweet flavor that is perfect for fritters. If you can't find fresh razor clams, you can use frozen clams, but be sure to thaw them completely before using.
- Clean the razor clams thoroughly: Razor clams can be gritty, so it's important to clean them thoroughly before using. To do this, rinse the clams under cold water and scrub them with a stiff brush. Remove the clam's neck and intestines, and then rinse the clams again.
- Use a light batter: A heavy batter will weigh down the fritters and make them greasy. Use a light batter made with flour, eggs, milk, and seasonings.
- Fry the fritters in hot oil: The oil should be hot enough to fry the fritters quickly and evenly. If the oil is not hot enough, the fritters will absorb too much oil and become greasy.
- Serve the fritters immediately: Razor clam fritters are best served hot and crispy. Serve them with a dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
Razor clam fritters are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck, and they can also be served as a main course with a salad or soup. With their briny, sweet flavor and crispy texture, razor clam fritters are sure to be a hit with everyone who tries them.
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