Best 5 Rays Killer Creek Squash Casserole Recipes
Indulge in a delightful culinary journey with Ray's Killer Creek Squash Casserole, a dish that seamlessly blends the flavors of fall harvest and comforting home cooking. This delectable casserole features a medley of fresh butternut squash, sweet onions, celery, and aromatic spices, enveloped in a creamy sauce and topped with a golden brown cheese crust. But that's not all! Discover a collection of equally tantalizing recipes within this article, each offering a unique twist on the classic squash casserole. From a vegan-friendly version to a gluten-free alternative, these recipes cater to various dietary preferences and ensure everyone can savor the goodness of this autumnal delight.
Check out the recipes below so you can choose the best recipe for yourself!
SQUASH CASSEROLE
Provided by Claire Robinson
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.
RAY'S KILLER CREEK SQUASH CASSEROLE
This was published in our local paper today. I tried it, and it is amazing! Wouldn't change a thing!
Provided by Miss V
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 10x15 " roasting pan.
- In a large bowl, combine squash, mayonnaise, onion, eggs, butter, cheese, sugar, salt and pepper. Mix thoroughly and purn into prepared pan.
- Bake 30 minutes or until casserole is bubbling. Sprinkle fried onions evenly over the casserole and continue baking 5 minutes or until the top of the casserole is golden brown.
SAN ANTONIO SQUASH CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Melt half of the butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid from squash.
- Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.
SAVORY WINTER SQUASH CASSEROLE
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.
Provided by marciamcgillis
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan and sweat celery and onion until onion is clear.
- Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 147.2, Fat 13.6, SaturatedFat 8.2, Cholesterol 86.4, Sodium 251.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 2.8
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
Tips:
- Butternut squash is a versatile vegetable that can be used in sweet or savory dishes. For this recipe, you'll need to cook the squash until it's tender. You can do this by roasting, baking, or steaming it.
- Once the squash is cooked, you'll need to mash it until it's smooth. You can use a potato masher, a fork, or a food processor to do this.
- Be sure to use a sharp knife to dice the onion and celery. This will help them to cook evenly.
- If you don't have any fresh thyme on hand, you can use 1/4 teaspoon of dried thyme instead.
- Grated Parmesan cheese adds a delicious nutty flavor to the casserole. You can use as much or as little as you like.
- Serve the casserole hot out of the oven. It can be served as a main course or a side dish.
Conclusion:
Ray's Killer Creek Squash Casserole is a delicious and easy-to-make dish that's perfect for a potluck or a family gathering. It's also a great way to use up leftover butternut squash. With its creamy texture and savory flavor, this casserole is sure to be a hit with everyone who tries it.
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