Best 4 Raw Chocolate Pudding Recipes
Indulge in the delectable world of raw chocolate pudding, a guilt-free dessert that tantalizes your taste buds with its rich, creamy texture and intense chocolate flavor. Prepared with wholesome, natural ingredients, this pudding is a symphony of flavors and textures that will redefine your dessert experience.
Dive into the creamy delight of the classic Raw Chocolate Pudding, a symphony of rich cacao powder, ripe avocados, and velvety coconut milk, blended to perfection for a luscious, pudding-like consistency. Savor the nutty, caramel notes of the Chocolate Avocado Pudding, where ripe avocados lend a smooth, velvety texture, while cacao powder and maple syrup create a delectable chocolatey sweetness.
For a touch of tropical indulgence, embark on a flavor journey with the Raw Chocolate Coconut Pudding, where creamy coconut milk and shredded coconut harmonize with cacao powder to create a pudding that transports you to a tropical paradise. Delight in the Raw Chocolate Banana Pudding, where ripe bananas lend a natural sweetness and creamy texture, complemented by cacao powder and almond milk for a wholesome, satisfying treat.
Embrace the vibrant flavors of the Raw Chocolate Raspberry Pudding, where tart raspberries burst with flavor, mingling with rich cacao powder and creamy cashews, creating a pudding that is both indulgent and refreshing. Experience the earthy elegance of the Raw Chocolate Avocado Mint Pudding, where fresh mint leaves infuse a refreshing coolness, while avocados and cacao powder blend seamlessly for a pudding that is both decadent and invigorating.
All these Raw Chocolate Pudding recipes are not only delectable but also incredibly versatile. They can be enjoyed as a standalone dessert, layered with fresh fruits or granola for a parfait, or even used as a base for a variety of other desserts, such as pies, trifles, or mousse. Let your creativity soar as you explore the endless possibilities of these raw chocolate pudding recipes.
RAW CHOCOLATE PUDDING
Provided by Alex Jamieson
Categories Blender Chocolate Dessert No-Cook Vegetarian Quick & Easy Vegan Raw Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
- 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
RAW CHOCOLATE PUDDING
Raw food classic treat anyone will like.
Provided by solside
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 41.4 g, Fat 10 g, Fiber 6 g, Protein 2.5 g, SaturatedFat 8.6 g, Sodium 114.4 mg, Sugar 31.3 g
BLOW-YOUR-MIND, AMAZING CHOCOLATE CHERRY PUDDING - RAW
One of the many amazing recipes we made in our raw foods cooking class last month. Raw cacoa powder is chocolate in the purest form, and it has the most INTENSE chocolate flavor. A Vitamix blender is almost a MUST for this recipe, in order to get the dates blended smooth enough to be like pudding. Soaking them for at least 2 hours helps a LOT. Recipe can easily be doubled
Provided by Kozmic Blues
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add to vitamix and blend until smooth. Be patient, dates are tough. Try not to let the blender run because it can heat up the mixture inside and then it isn't RAW anymore : >.
- Chill until ready to serve.
ALEX'S RAW CHOCOLATE PUDDING
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.
Nutrition Facts : Calories 271 calories, Carbohydrate 29.8 g, Fat 16.6 g, Fiber 9.5 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 48.7 mg, Sugar 15.5 g
Tips:
- Use ripe avocados for a creamier texture.
- If you don't have cacao powder, you can use cocoa powder instead. Just add a little extra honey or maple syrup to taste.
- You can also add other ingredients to your pudding, such as chopped nuts, seeds, or fruit.
- If you want a thicker pudding, you can add more chia seeds or flaxseed meal. You can also refrigerate the pudding overnight for a thicker consistency.
- Serve the pudding immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Raw chocolate pudding is a delicious and healthy dessert that is easy to make. It is a good source of antioxidants and healthy fats, and it is also gluten-free and vegan. So next time you are looking for a sweet treat, try this raw chocolate pudding recipe. You won't be disappointed!
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