Best 2 Raw Celery Root Salad Recipes

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Looking for a refreshing and crunchy salad to add to your healthy meals? Look no further than this Raw Celery Root Salad. Made with simple ingredients like crisp celery root, tangy apple, crunchy walnuts, and a zesty lemon dressing, this salad is packed with flavor and nutrients. Not only is it incredibly delicious, but it's also incredibly versatile. It can be served as a side dish, main course, or even as a healthy snack. With three variations included – a classic version, a creamy avocado version, and a spicy Sriracha version – this salad can be tailored to your taste preferences. Get ready to enjoy a salad that's not only good for you but also a delight to your taste buds!

Here are our top 2 tried and tested recipes!

RAW-BEET AND CELERY-ROOT SALAD



Raw-Beet and Celery-Root Salad image

Bright, crunchy, and infinitely pairable-this healthy side salad brings a lot to the table. It's a good thing then that beets are also a top source of plant-based iron. And when teamed up with citrus like they are here, it makes it more than just delicious-the vitamin C boosts how much of the good-for-you nutrients your body can absorb.

Provided by Shira Bocar

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

1/2 celery root, peeled and sliced into thin matchsticks (2 cups)
1 beet, red or golden (or a combination), peeled and sliced into thin matchsticks (2 cups)
1/4 red onion, thinly sliced (1/2 cup)
1 cup packed fresh parsley leaves
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 cup toasted pine nuts
1/2 cup shaved Parmesan cheese (1 ounce)
Kosher salt and freshly ground black pepper

Steps:

  • Combine ingredients in a medium bowl and toss to combine; season with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate up to 3 days.

RAW CELERY ROOT SALAD



Raw Celery Root Salad image

This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.

Provided by baezus

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

celery root
garlic
lemon juice
mayonnaise
salt
pepper

Steps:

  • Wash and peel celery root. This is actually the only tough job. I usually cut the root in half then slice it into 'half moon' shapes and then using a paring knife peel the outer skin off.
  • Using a food processor or grater shred the celery root.
  • Mince or crush the garlic and add to the celery root.
  • Add lemon juice, mayonaise, salt, and pepper to taste and mix to combine.

Nutrition Facts :

Tips:

  • Choose fresh and crisp celery root: Look for celery roots that are firm and heavy for their size, with no blemishes or bruises.
  • Peel the celery root thinly: Use a sharp knife or vegetable peeler to remove just the outer layer of the celery root, as the skin can be tough and fibrous.
  • Slice the celery root evenly: This will help ensure that it cooks evenly in the salad.
  • Use a variety of vegetables and fruits: This will add color, texture, and flavor to the salad. Some good options include carrots, apples, pears, and walnuts.
  • Use a light and flavorful dressing: A simple vinaigrette or lemon-tahini dressing is a good choice for this salad.
  • Serve the salad immediately: Celery root salad is best enjoyed fresh, as the celery root can become tough if it sits for too long.

Conclusion:

Raw celery root salad is a refreshing and healthy salad that is perfect for a light lunch or side dish. It is made with simple ingredients and is easy to prepare. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

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