Best 4 Raw Cashew Cream Cheese Recipes
Indulge in the delectable world of cashew cream cheese, a vegan and dairy-free alternative that offers a creamy, tangy, and versatile spread. Crafted from wholesome raw cashews, this plant-based treat is not only a healthier option but also a culinary delight. Explore a collection of recipes that showcase the culinary versatility of cashew cream cheese, from classic dips and spreads to decadent desserts. Dive into the art of creating smooth and luscious cashew cream cheese, mastering the techniques of soaking and blending to achieve the perfect consistency. Discover how to whip up a variety of flavors, from classic plain to herb-infused or savory with sun-dried tomatoes. Experiment with sweet and savory combinations, incorporating fresh herbs, roasted vegetables, and zesty spices to create unique and flavorful spreads. Learn how to transform cashew cream cheese into a creamy and tangy cheesecake, a delightful dessert that rivals its traditional counterpart. Explore the secrets of creating a light and fluffy frosting, perfect for adorning cakes and cupcakes. Embark on a culinary journey with cashew cream cheese, a versatile and delicious ingredient that opens up a world of culinary possibilities.
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VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
BEST EVER CASHEW CHEESE SAUCE
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
RAW CASHEW CREAM CHEESE
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
Provided by jsewards01
Categories Cheese
Time P1D
Yield 12 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak cashews for 4-12 hours. Drain, rinse, and drain again.
- In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
- Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
- Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
- In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
- Keep refrigerated.
Tips:
- Use a high-powered blender or food processor to achieve a smooth and creamy texture.
- Soak the cashews for at least 4 hours, or overnight, to soften them and make them easier to blend.
- If you don't have time to soak the cashews, you can boil them for 10-15 minutes to soften them.
- Add a little bit of water or unsweetened plant-based milk to the blender or food processor to help the cashews blend more easily.
- Season the cashew cream cheese to taste with salt, pepper, garlic powder, onion powder, and any other desired herbs and spices.
- Use cashew cream cheese as a spread on sandwiches, crackers, or bagels.
- Add cashew cream cheese to dips, sauces, and dressings.
- Use cashew cream cheese as a frosting for cakes and cupcakes.
- Cashew cream cheese can be stored in the refrigerator for up to 5 days.
Conclusion:
Raw cashew cream cheese is a delicious, nutritious, and versatile vegan alternative to traditional cream cheese. It is easy to make, requires only a few simple ingredients, and can be used in a variety of recipes. Whether you are looking for a healthy breakfast spread, a creamy dip for your favorite snacks, or a tangy frosting for your desserts, raw cashew cream cheese is a great option. With its rich flavor and smooth texture, it is sure to become a staple in your plant-based kitchen.
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