Best 4 Ravioli Primavera Recipes
Indulge in a delightful culinary adventure with our curated collection of ravioli primavera recipes. Embark on a journey of flavors as you explore a variety of cooking techniques and taste sensations. From classic ravioli primavera adorned with vibrant vegetables to innovative variations featuring unique sauces and fillings, this article offers a delectable array of recipes to tantalize your taste buds. Discover the perfect balance of flavors as tender ravioli filled with cheese, herbs, or delectable fillings bask in a symphony of fresh spring vegetables bathed in a light and flavorful sauce. These recipes cater to diverse dietary needs, including vegetarian and vegan options, ensuring an inclusive culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI PRIMAVERA
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.
Nutrition Facts :
PRIMAVERA RAVIOLI BAKE
Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
- Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 17 g, ServingSize 1 Serving (1 1/3 cups), Sodium 710 mg, Sugar 9 g, TransFat 1 g
RAVIOLI PRIMAVERA
Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
- Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.
Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g
RAVIOLI PRIMAVERA
This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies you add, the better this dish is. It sounds complicated, but it's not. I am the kitchen manager at a sports bar and this is one of our favs.
Provided by shonni11
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
- Arrange on a large baking pan.
- In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
- Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
- Do not cover the pan -- the veggies should be done in about 20 or so minutes.
- Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
- When the water is boiling, add the ravioli and cook to package directions.
- When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
- Taste and see if you need any more salt, parm cheese or pepper.
Nutrition Facts : Calories 88.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 171, Carbohydrate 10.1, Fiber 3, Sugar 4.4, Protein 6.8
Tips:
- Use fresh vegetables. Fresh vegetables will give your ravioli primavera the best flavor and texture.
- Cook the vegetables properly. Vegetables should be cooked until they are tender but still have a little bit of crunch.
- Don't overcook the ravioli. Ravioli should be cooked until they are just tender. Overcooking will make them tough and chewy.
- Use a flavorful sauce. The sauce is what will really bring your ravioli primavera to life. Use a sauce that is packed with flavor, such as a tomato sauce, pesto sauce, or Alfredo sauce.
- Serve with a garnish. A garnish will add a touch of elegance to your ravioli primavera. Try garnishing with grated Parmesan cheese, chopped fresh herbs, or a drizzle of olive oil.
Conclusion:
Ravioli primavera is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh vegetables, flavorful sauce, and tender ravioli, ravioli primavera is a surefire hit with everyone at the table.
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