Best 3 Ravioli Appetizer Pops Recipes
Indulge in a delectable culinary adventure with our exquisite Ravioli Appetizer Pops, a symphony of flavors that will tantalize your taste buds. These bite-sized delights are meticulously crafted using a combination of wonton wrappers and a medley of delectable fillings, ensuring a burst of flavors in every bite. Savor the classic combination of cheese and spinach, highlighted by the tangy sun-dried tomatoes, or embrace the bold flavors of the spicy Italian sausage, perfectly complemented by sweet peppers and a hint of heat. But the culinary journey doesn't end there. Embark on a Mediterranean escapade with our Greek-inspired spinach and feta pops, where the tanginess of feta cheese harmonizes with the earthy spinach, accented by a sprinkle of dill. And for those who crave a taste of the Orient, our Asian chicken pops, bursting with the vibrant flavors of ginger, garlic, and soy sauce, will transport you to the bustling streets of Shanghai. Each recipe features step-by-step instructions to guide you effortlessly through the preparation process, ensuring perfect results every time. So gather your ingredients, ignite your culinary passion, and prepare to captivate your guests with these sensational Ravioli Appetizer Pops.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI APPETIZER POPS
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
BAKED RAVIOLI APPETIZERS
I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.
Provided by CookingONTheSide
Categories European
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Bring 6 quarts of salted water to a boil.
- Add the ravioli and stir gently until the water returns to a boil.
- Reduce the heat to a simmer and cook for 3 minutes.
- Drain the ravioli well and return to the pot with the butter.
- Stir gently to coat.
- Lay the ravioli out on a rimmed baking sheet in a single layer.
- Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
- Serve with toothpicks.
Nutrition Facts : Calories 147.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 40, Sodium 388.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 6.4
Tips:
- Use fresh wonton wrappers for the best results. If you can't find them, you can use egg roll wrappers, but they will be a little thicker.
- Be careful not to overfill the wonton wrappers. Otherwise, they will be difficult to seal and may fall apart during cooking.
- To make sure the wontons are cooked through, fry them until they are golden brown and crispy. You can also bake them in the oven at 400 degrees Fahrenheit for about 10 minutes.
- Serve the ravioli pops with your favorite dipping sauce. Marinara sauce, Alfredo sauce, or pesto are all great options.
Conclusion:
Ravioli appetizer pops are a quick and easy way to make a delicious and impressive appetizer. They are perfect for parties or potlucks. With a variety of fillings and dipping sauces to choose from, there is something for everyone to enjoy. So next time you are looking for an appetizer that is sure to please, give ravioli appetizer pops a try.
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