Best 5 Ravioli And Meatball Bake Recipes
Craving a hearty and comforting meal? Look no further than the Ravioli and Meatball Bake, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender ravioli enveloped in a luscious tomato sauce, nestled alongside succulent meatballs, all baked to perfection until the cheese melts and bubbles. The combination of savory meatballs, tangy sauce, and pillowy ravioli creates a delightful harmony that will leave you craving more. This article presents a collection of recipes to guide you in crafting this delectable dish, ensuring a successful and satisfying culinary experience. Explore variations such as the classic Beef and Cheese Ravioli Bake, the vegetarian-friendly Spinach and Ricotta Ravioli Bake, and the unique Turkey Meatball and Pumpkin Ravioli Bake. With step-by-step instructions and helpful tips, these recipes will empower you to create a homemade masterpiece that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI AND MEATBALL BAKE
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Provided by Becky in Wisconsin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
BAKED RAVIOLI AND MEATBALLS
Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.
Provided by Carrie Ann
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
- Place cooked ravioli in baking dish;top with meatballs.
- Pour pasta sauce evenly over it all.
- Sprinkle on Italian seasoning and shredded cheese.
- Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
BAKED RAVIOLI AND MEATBALLS
This dish is a big hit at church potlucks and with my pasta loving kids. For those who don't like meat, the meatballs are easily avoided (you can even make it without them if you prefer.)Goes great with a salad and garlic bread.
Provided by Flora Loobey @Lilygirl
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a 13 X 9 baking dish, mix together soup and spaghetti sauce. Add ravioli and meatballs, stirring to coat. Cover and bake for 45 mins.
- Uncover and bake an additional 10 - 15 minutes or until bubbly.
- Remove from oven, sprinkle with Mozzarella cheese, cover and let set 5 mins so the cheese melts.
BAKED RAVIOLI AND MEATBALLS
Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
- Bake 30 min. or until heated through.
- Sprinkle with parsley.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
MEATBALL PASTA BAKE (PASTA AL FORNO)
Make a comforting meatball pasta bake to feed the family. Inspired by Italian flavours and made with wholewheat pasta, it's a fabulous, filling meal
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 1h
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Mix the grated onion, 1 crushed garlic clove, mince, breadcrumbs, milk, parmesan and parsley in a large bowl. Season well with salt and pepper. Mash the mixture together with your hands until combined. Mould the mix into small balls (about walnut-sized) with damp hands. There will be about 20 meatballs.
- Heat 2 tbsp olive oil in a deep frying pan and fry the meatballs for 6-8 mins until golden brown all over. Fry in batches if you need to - they don't need to be cooked through, just browned on the outside. Set aside on a plate.
- Heat the remaining 1 tbsp olive oil in the pan and fry the chopped onion for 5 mins until softened. Add the remaining garlic, fry for another minute, then add the chopped tomatoes and simmer for 10 mins until thickened and the tomatoes have broken down. Season well with salt and pepper.
- Meanwhile, cook the pasta for 5 mins less than the pack instructions state, in boiling salted water. Heat the oven to 200C/180C fan/gas 6.
- Stir the meatballs into the tomato sauce, adding a splash of water if too thick, and bring to a simmer. Drain the pasta and tip into an ovenproof dish. Pour over the sauce and meatballs and mix well. Stir in most of the mozzarella, then scatter the remaining over the top. Bake for 15-20 mins until the cheese is golden and bubbling, and the top is slightly crisp.
Nutrition Facts : Calories 606 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
Tips:
- For the meatballs: Use a combination of ground beef and ground pork for a flavorful and juicy meatball. Season the meatballs generously with garlic, parsley, and Parmigiano-Reggiano cheese. Bake the meatballs in the oven until they are cooked through and slightly browned.
- For the ravioli: Use fresh or frozen ravioli for this recipe. If using frozen ravioli, thaw them according to the package directions. Cook the ravioli in boiling salted water until they are al dente. Drain the ravioli and set them aside.
- For the sauce: Use a good quality marinara sauce for this recipe. You can also use your favorite homemade marinara sauce. Simmer the marinara sauce for a few minutes to allow the flavors to meld.
- To assemble the bake: Layer the cooked ravioli, meatballs, and marinara sauce in a baking dish. Top with shredded mozzarella cheese and Parmesan cheese. Bake the casserole in the oven until the cheese is melted and bubbly.
- Serve the ravioli and meatball bake immediately with a side of garlic bread or salad.
Conclusion:
Ravioli and meatball bake is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. This recipe is a great way to use up leftover cooked ravioli and meatballs. It is also a great way to get your kids to eat their vegetables. Serve the ravioli and meatball bake with a side of garlic bread or salad for a complete meal.
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