Best 3 Ravens Beef Stew Recipes

**Indulge in a Flavorful Culinary Journey with Raven's Beef Stew: A Collection of Delectable Recipes**

Embark on a culinary adventure with Raven's Beef Stew, a diverse collection of tantalizing recipes that capture the essence of comfort food. From classic preparations to innovative twists, this article offers a smorgasbord of delectable options to satisfy every palate. Whether you prefer hearty, slow-cooked stews simmered to perfection or quick and easy one-pot meals, Raven's Beef Stew has something for every home chef. Dive into the rich aromas and succulent flavors of beef stews infused with an array of herbs, spices, and vegetables, creating a symphony of flavors that warm the soul. Discover the secrets of creating tender, fall-off-the-bone beef that melts in your mouth, complemented by a symphony of textures and vibrant colors. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

RAVIN' GOOD STEW

Ravin' Good Stew image

This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the family enjoys it all season long! -Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 can (29 ounces) pear halves
3 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
2 medium onions, chopped
3 tablespoons butter
1/3 cup all-purpose flour
1 tablespoon ketchup
2 teaspoons salt
1 teaspoon grated lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2-3/4 cups chicken broth
1/2 cup white wine or additional chicken broth
1 bay leaf
2 medium sweet potatoes, peeled and cubed
3 tablespoons golden raisins
2 tablespoons minced fresh parsley

Steps:

Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. In the same pan, saute onions in butter for 5 minutes. Stir in the flour, ketchup, salt, lemon zest, thyme, pepper, cinnamon and cloves until blended. , Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through. Discard bay leaf. Garnish with parsley.

Nutrition Facts :

OLD-FASHIONED BEEF STEW

Old-Fashioned Beef Stew image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Categories dinner, one pot, soups and stews, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams

RAVEN'S BEEF STEW

Raven's Beef Stew image

A delicious and easy to make beef stew recipe.

Provided by Raving Raven

Categories Beef Stew

Time 2h35m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup vegetable shortening
2 pounds cubed beef stew meat
2 quarts beef stock
½ onion, chopped
3 cloves garlic, minced
2 bay leaves
2 cubes beef bouillon
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons butter
½ (16 ounce) package baby carrots, chopped
6 potatoes, quartered
2 stalks celery, chopped

Steps:

Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.

Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g

Tips:

Use high-quality beef: Opt for chuck roast, brisket, or short ribs for a flavorful and tender stew.
Brown the beef well: This step adds depth of flavor and color to the stew. Make sure the beef is browned on all sides before adding the other ingredients.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew. Common vegetables used in beef stew include carrots, celery, onions, potatoes, and peas.
Use a good quality broth: The broth is the base of the stew, so it's important to use a flavorful one. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
Season the stew well: Use a variety of herbs and spices to add flavor to the stew. Common seasonings used in beef stew include salt, pepper, garlic, onion powder, paprika, and thyme.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
Serve the stew hot: Beef stew is best served hot, with a side of mashed potatoes, crusty bread, or rice.

Conclusion:

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your liking. With a little planning and effort, you can make a delicious beef stew that your family and friends will love.