Best 3 Rave Review Potato Salad Recipes

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**Potato Salad: A Versatile Dish with Endless Possibilities**

Potato salad, a classic dish enjoyed worldwide, is a versatile culinary creation that can be tailored to suit a variety of tastes and preferences. Made with humble potatoes as its base, this dish takes on different forms depending on the region, culture, and personal preferences of the cook. From creamy and tangy mayonnaise-based salads to refreshing and light vinegar-based variations, potato salad offers a delightful blend of flavors and textures that make it a perfect side dish for barbecues, picnics, potlucks, and family gatherings. With countless variations and recipes available, potato salad is a dish that never fails to please a crowd.

**Classic American Potato Salad:** This all-American classic is a mayonnaise-based salad that combines boiled potatoes, hard-boiled eggs, celery, onion, and sometimes pickles. It is seasoned with mustard, salt, and pepper, and garnished with paprika or chopped parsley.

**German Potato Salad:** This hearty and tangy salad features boiled potatoes tossed in a vinegar-based dressing. It typically includes bacon, onions, and gherkins, and is seasoned with caraway seeds, mustard, and chives.

**Greek Patatosalata:** This Mediterranean take on potato salad is made with boiled potatoes, olive oil, red wine vinegar, onions, capers, and fresh herbs like oregano and parsley. Feta cheese is often added for an extra layer of flavor.

**Loaded Baked Potato Salad:** This indulgent salad combines the flavors of a classic baked potato with the convenience of a potato salad. It includes boiled potatoes, bacon, cheese, sour cream, chives, and butter, creating a rich and satisfying dish.

**Spicy Mexican Potato Salad:** This vibrant salad gets its kick from a combination of chili peppers, cumin, and paprika. It features boiled potatoes, corn, black beans, and bell peppers, tossed in a creamy dressing made with mayonnaise, Greek yogurt, and lime juice.

**French Potato Salad:** This elegant salad is made with boiled potatoes, mayonnaise, Dijon mustard, white wine vinegar, and herbs like chives, tarragon, and parsley. It is often garnished with capers and cornichons for a sophisticated touch.

**Vegan Potato Salad:** This plant-based version of potato salad uses a creamy dressing made with silken tofu, tahini, and lemon juice. It includes boiled potatoes, vegetables like celery and carrots, and herbs for a healthy and flavorful salad.

Let's cook with our recipes!

RAVE-REVIEW POTATO SALAD



Rave-Review Potato Salad image

I can't resist trying just about every potato salad (and meatloaf) recipe I come across! This one is GOOD, - I had never before tried a potato salad recipe that uses a marinade in addition to the traditional mayonnaise dressing. This recipe comes from Taste Of Home magazine, and was submitted by Dorthy Bateman. Thanks, Dorthy! I...

Provided by Martha Price

Categories     Potato Salads

Time 35m

Number Of Ingredients 12

10 medium red potatoes
1/3 c chopped chives
1/4 c vegetable oil
1/4 c vinegar (i used white)
2 Tbsp grated onion
1 and 1/2 tsp salt (optional)
1/4 tsp pepper
1/2 c mayonnaise
1/2 c plain yogurt
1/2 c thinly sliced celery
1/2 c chopped green pepper or cucumber (i used cucumber)
though not in the original recipe, i added 4 hard-cooked eggs

Steps:

  • 1. Place potatoes in a dutch oven or large pot and cover with water. Bring to a boil; cook until tender 20 to 30 minutes. (I steamed my potatoes).
  • 2. Meanwhile, in a large bowl combine chives, oil, vinegar, onion, salt and pepper. Mix well.
  • 3. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least two hours.
  • 4. In a small bowl combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper or cucumber into the marinated potatoes. If using hard-cooked eggs, cut up or slice eggs and gently fold into salad. If desired, sprinkle with parsley, green onions, or paprika.

RAVE-REVIEW POTATO SALAD



Rave-Review Potato Salad image

My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 11

10 medium red potatoes, peeled
1/3 cup chopped chives
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons grated onion
1-1/2 teaspoons salt, optional
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup plain yogurt
1/2 cup thinly sliced celery
1/2 cup chopped green pepper or cucumber

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion, salt if desired and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours. , In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper into potato salad.

Nutrition Facts : Calories 152 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

RAVE-REVIEW RED POTATO SALAD



Rave-Review Red Potato Salad image

My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested.-Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 10

10 medium red potatoes, peeled
1/3 cup chopped chives
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons grated onion
1/4 teaspoon pepper
1/2 cup fat-free mayonnaise
1/2 cup fat-free plain yogurt
1/2 cup thinly sliced celery
1/2 cup chopped green pepper or cucumber

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours. , In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper into potato salad.

Nutrition Facts :

Tips:

  • Use a variety of potatoes: Combining different types of potatoes, such as waxy and starchy, creates a salad with a range of textures and flavors.
  • Cook the potatoes properly: Avoid overcooking the potatoes, as this will make them mushy. Instead, boil or steam them until they are tender but still hold their shape.
  • Use high-quality mayonnaise: The mayonnaise is a key ingredient in potato salad, so it's important to use a good-quality brand. Look for mayonnaise made with fresh eggs and oil.
  • Add mix-ins and seasonings: Feel free to experiment with different mix-ins and seasonings to create your own unique potato salad. Some popular options include celery, onion, hard-boiled eggs, pickles, and dill.
  • Chill the potato salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

With its creamy texture, tangy flavor, and versatility, potato salad is a classic side dish that is perfect for any occasion. Whether you are looking for a traditional recipe or something more unique, there is sure to be a potato salad recipe in this article that you will love. So next time you are in need of a delicious and easy side dish, give one of these potato salad recipes a try. You won't be disappointed!

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