Best 3 Rattlesteak Recipes
**Introducing Rattlesnake Steak: A Unique and Flavorful Dish**
Rattlesnake steak is a delicacy that has been enjoyed by people for centuries. It is a unique and flavorful dish that can be prepared in a variety of ways. This article provides three delicious recipes for rattlesnake steak: Rattlesnake Steak with Prickly Pear Salsa, Rattlesnake Steak Fajitas, and Rattlesnake Steak Soup. Each recipe is carefully crafted to bring out the best flavors of the rattlesnake meat, and is sure to be a hit with your friends and family. Whether you are an experienced chef or a novice cook, these recipes will guide you through the process of preparing and cooking rattlesnake steak with ease. So, get ready to embark on a culinary adventure and discover the unique taste of rattlesnake steak!
RATTLESTEAKS WITH VENOM SAUCE
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission).
Provided by 2Bleu
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
- Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
- Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
- Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
- NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).
Nutrition Facts : Calories 535.8, Fat 25.1, SaturatedFat 12.4, Cholesterol 209.7, Sodium 472, Carbohydrate 7.3, Fiber 0.8, Sugar 3.9, Protein 67.3
RATTLESTEAK
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
Provided by happynana
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
Tips:
- To tenderize the rattlesnake meat, soak it in buttermilk or a mixture of water and vinegar for several hours or overnight.
- To remove the rattlesnake's venom, cut off the head and tail and discard them. Then, skin the snake and remove the entrails.
- When cooking rattlesnake, be sure to cook it thoroughly to kill any bacteria or parasites. Rattlesnake meat should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Rattlesnake meat can be cooked in a variety of ways, including frying, grilling, baking, or stewing. It can also be used to make jerky or sausage.
- Rattlesnake meat has a mild flavor that is similar to chicken or fish. It can be seasoned with a variety of herbs and spices, such as garlic, onion, chili powder, and cumin.
Conclusion:
Rattlesnake meat is a delicious and versatile ingredient that can be used to make a variety of dishes. If you are looking for a new and exciting way to enjoy rattlesnake, be sure to try one of the recipes in this article.
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