Best 2 Ratatouille Quiche Recipes
Indulge in the vibrant flavors of Provence with our delectable Ratatouille Quiche, a culinary masterpiece that blends the freshness of summer vegetables with the richness of a creamy egg custard, all encased in a flaky, golden-brown crust. This delightful dish is a perfect balance of textures and flavors, making it an ideal dish for a light lunch, a hearty brunch, or an elegant dinner. Additionally, we offer a collection of enticing recipes that complement the Ratatouille Quiche perfectly, including a refreshing Tomato and Basil Salad, a creamy and tangy Goat Cheese and Walnut Spread, and a luscious Lavender-Scented Crème Brûlée for a sweet finish. Prepare to tantalize your taste buds and impress your guests with this exquisite Ratatouille Quiche and its accompanying recipes.
Let's cook with our recipes!
RATATOUILLE QUICHE
Steps:
- Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.
RATATOUILLE QUICHE
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Finely chop the eggplant, zucchini, green pepper, tomato and onion. In a large skillet, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Transfer to prepared pastry; sprinkle with cheese., In a large bowl, whisk the eggs, cream, salt and pepper; pour over cheese. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 32g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 494mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Use fresh, ripe vegetables. This will ensure that your quiche has the best flavor and texture.
- Don't overcook the vegetables. They should be tender but still have a slight crunch.
- Use a good quality cheese. This will also make a big difference in the flavor of your quiche.
- Don't overbeat the eggs. This will make the quiche tough.
- Bake the quiche until it is set in the center. This will usually take about 30-35 minutes.
- Let the quiche cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Ratatouille quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its colorful layers and flavorful filling, ratatouille quiche is sure to be a hit with everyone at your table.
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