Best 3 Ratatouille Crock Pot Recipes

Ratatouille is a classic French dish that is full of flavor and color. It is typically made with eggplant, zucchini, bell peppers, tomatoes, and onion, all simmered in a flavorful sauce. This versatile dish can be served as a main course or a side dish, and can be enjoyed hot or cold. Alice's Recipes offers three delicious variations on this classic dish: a traditional ratatouille, a slow cooker ratatouille, and a ratatouille tian.

The traditional ratatouille recipe features fresh vegetables cooked in a flavorful tomato sauce, while the slow cooker ratatouille is a convenient option for busy weeknights. The ratatouille tian is a beautiful presentation that is perfect for special occasions. No matter which recipe you choose, you are sure to enjoy this delicious and healthy dish.

Here are our top 3 tried and tested recipes!

RATATOUILLE IN THE CROCK POT

Ratatouille in the Crock Pot image

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

Provided by Geema

Categories Stew

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 large onions, cut in half and sliced
1 large eggplant, sliced, cut in 2 inch pieces
4 small zucchini, sliced
2 garlic cloves, minced
2 large green bell peppers, de-seeded and cut into thin strips
2 large tomatoes, cut into 1/2 inch wedges
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1/2 teaspoon oregano
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
red pepper flakes, to spice it up

Steps:

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
Dot with half of the tomato paste.
Repeat layering process with remaining vegetables, spices and tomato paste.
Drizzle with olive oil.
Cover and cook on LOW for 7 to 9 hours.
Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
Refrigerate to store.
May freeze up to 6 weeks.

RATATOUILLE WITH CHICKPEAS -- CROCK-POT

Ratatouille With Chickpeas -- Crock-Pot image

Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.

Provided by Katzen

Categories Peppers

Time 4h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 garlic cloves, minced
6 cups eggplants, cubed (one large)
2 teaspoons basil (dried)
1 teaspoon oregano (dried)
1/2 teaspoon salt
1/2 teaspoon pepper
1 red pepper
1 yellow pepper
2 zucchini
1/3 cup tomato paste
1 (19 ounce) can chickpeas, drained and rinsed
1 (28 ounce) can tomatoes
1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Steps:

In a large skillet, heat oil over medium heat, cook onion, garlic, eggplant, basil, oregano, salt & pepper, stirring occasionally, until onion is softened, about 10 minutes. Scrape into crockpot.
Halve, core, and seed peppers; cut into 1 inch pieces. Cut zucchini into half lengthwise, cut crosswise into 1 1/2 inch chunks. Add to crockpot.
Add tomato paste, chickpeas, and tomatoes, breaking up tomatoes with a spoon. Cover and cook on low for 4 hours, or until vegetables are tender. Stir in basil / parsley.

Nutrition Facts : Calories 219.5, Fat 4.2, SaturatedFat 0.6, Sodium 593.3, Carbohydrate 40.7, Fiber 10.7, Sugar 10.5, Protein 8.8

RATATOUILLE (CROCK POT)

Ratatouille (Crock Pot) image

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

Provided by Bev I Am

Categories Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 large eggplant, peeled and cut into 1 inch cubes
salt
2 medium onions, chopped
2 cups chopped fresh tomatoes (about 3 medium)
1 large green bell pepper, cut into 1/2 inch squares
1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
3 medium zucchini, sliced
3 tablespoons olive oil
3 tablespoons dried basil
2 garlic cloves, crushed through a press
1/2 teaspoon fresh ground pepper
1 (6 ounce) can tomato paste
1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
3 tablespoons chopped fresh basil

Steps:

Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
Press out excess moisture.
Rinse the eggplant with water and pat dry with paper towels.
Place the eggplant in crock pot.
Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
Mix well.
Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
Stir in the tomato paste, olives, and the fresh basil.
Serve hot, room temperature or chilled.

Tips:

Prep your vegetables in advance: Cut and dice your vegetables before starting the recipe to save time.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your ratatouille. Some good options include zucchini, eggplant, bell peppers, and tomatoes.
Season your vegetables well: Use a combination of herbs, spices, and salt and pepper to flavor your vegetables. This will help to bring out their natural flavors.
Cook your vegetables until they are tender but still have a little bit of bite: You don't want your vegetables to be mushy, so be careful not to overcook them.
Serve your ratatouille over rice, pasta, or bread: This will help to soak up the delicious sauce.

Conclusion:

Ratatouille is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up summer vegetables and is a healthy and satisfying meal. With a little planning and preparation, you can easily make a delicious ratatouille in your crock pot. So next time you're looking for a quick and easy meal, give this recipe a try!