Best 2 Raspberry Zinger Cake Recipes

Indulge in a delightful culinary journey with our exquisite Raspberry Zinger Cake, a masterpiece that tantalizes taste buds and elevates any occasion. This moist and fluffy cake boasts a vibrant raspberry filling, swirled with a tangy cream cheese frosting, creating a symphony of flavors that will leave you craving more. Additionally, discover a collection of delectable recipes that complement this delightful cake perfectly, including a luscious Raspberry Sauce, a refreshing Raspberry Lemonade, and a delightful Raspberry Ice Cream, each adding a unique twist to your culinary experience. Prepare to embark on a taste adventure that will leave you captivated from the first bite.

Let's cook with our recipes!

WEIGHT WATCHERS RASPBERRY ZINGER CAKE

Weight Watchers Raspberry Zinger Cake image

Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.

Provided by Crystal B.

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
10 ounces diet Sprite
2 egg whites
1 (3 ounce) box raspberry Jell-O gelatin (SF or FF)
1 1/2 cups boiling water
8 ounces Cool Whip
1/4 cup flaked coconut

Steps:

Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
Then take the boiling water and add the jello. Stir till jello is disolved.
Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

RASPBERRY ZINGER CAKE

Raspberry Zinger Cake image

This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.

Provided by Taymi Sweet

Categories Other Desserts

Time 1h40m

Number Of Ingredients 4

Ingredients

1 vanilla cake batter
8 oz coconut
2 1/2 c raspberry frosting
1 cream filling

Steps:

1. You will need a batch of your best vanilla batter. I didnt include my receipe. Bake the batter in a 10 inch cake pan.
2. Once cake is cool, cut cake vertically in half. Once you have made your cream filling, I did not include my receipe, top secret; place entire batch of cream filling on one layer and place last layer on top of cream filling.
3. Use your best raspberry frosting. I used cream cheese, confectioners' suger, and raspberries. Frosting entire cake then cover with coconuts. Know you got this recipe first frm Taymi's Sweet!!

Tips:

Use fresh raspberries. Fresh raspberries have the best flavor and will give your cake a beautiful color. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the inside will be dry.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

The Raspberry Zinger Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy crumb, tangy raspberry filling, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give the Raspberry Zinger Cake a try. You won't be disappointed!