Best 5 Raspberry Whip Recipes

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Indulge in the delightful world of raspberry whips, where fluffy whipped cream embraces the vibrant flavors of fresh raspberries, creating a symphony of textures and flavors. This collection of recipes offers a variety of ways to enjoy this classic dessert, from the traditional raspberry whip made with fresh or frozen raspberries to variations that incorporate different flavors and ingredients, such as lemon, chocolate, and even avocado. Whether you prefer a light and airy mousse-like texture or a denser, creamier filling, these recipes provide options to suit every taste and occasion. From simple and quick weekday desserts to elegant dinner party finales, raspberry whips bring a touch of elegance and sweetness to any gathering.

**Recipes included in the article:**

1. **Classic Raspberry Whip:** A timeless recipe that showcases the natural flavors of raspberries. Made with fresh or frozen raspberries, this whip is light, fluffy, and bursting with berry flavor.

2. **Lemon Raspberry Whip:** A delightful twist on the classic, this whip incorporates the bright citrus notes of lemon zest and juice, creating a refreshing and tangy dessert.

3. **Chocolate Raspberry Whip:** A decadent combination of raspberries and chocolate, this whip is sure to satisfy any chocolate lover. Made with melted chocolate or cocoa powder, it offers a rich and indulgent treat.

4. **Avocado Raspberry Whip:** A unique and healthy take on the classic, this whip incorporates creamy avocado, adding a velvety texture and a boost of nutrients.

5. **Raspberry Swirl Cheesecake:** A stunning dessert that combines the creamy richness of cheesecake with the vibrant flavors of raspberry whip. This recipe features a layer of raspberry whip swirled into a classic cheesecake filling, creating a beautiful and delicious dessert.

6. **Raspberry Mousse:** A luxurious and airy mousse made with fresh raspberries and whipped cream. This dessert is perfect for special occasions and is sure to impress your guests.

7. **Raspberry Panna Cotta:** A creamy and elegant dessert that combines the flavors of raspberries and cream. This Italian classic is made with gelatin and has a smooth and velvety texture.

8. **Raspberry Cream Puffs:** Delicate cream puffs filled with a light and fluffy raspberry whip. These pastries are perfect for parties and gatherings and can be easily customized with different toppings.

Here are our top 5 tried and tested recipes!

RASPBERRY WHIP



Raspberry Whip image

"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup (8 ounces) vanilla yogurt
1 cup fresh or frozen unsweetened raspberries, drained, divided

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.

RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING



Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping image

My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.

Provided by Sarah in New York

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip

Steps:

  • Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
  • Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
  • Beat lemon jello in mixer until foamy and add cream cheese, mix well.
  • Fold in Cool Whip by hand and spread mixture over layer 1.
  • Chill until ready to serve.

Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9

RASPBERRY-MANDARIN WHIP



Raspberry-Mandarin Whip image

This is great as a sweet compliment to a meal. It works well for pot lucks.

Provided by Chmeliar

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h40m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 (11 ounce) can mandarin oranges, drained
1 (16 ounce) package frozen raspberries

Steps:

  • In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 32 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 64.1 mg, Sugar 27.6 g

RASPBERRY WHIP CAKE RECIPE - (4.3/5)



Raspberry Whip Cake Recipe - (4.3/5) image

Provided by á-32188

Number Of Ingredients 5

1 angel food cake cut into 1" pieces
1 8 oz container Cool Whip
1 cup sour cream
1 cup powdered sugar
1 pint red raspberries, well drained (fresh or frozen)

Steps:

  • In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of 9x13 baking dish then pour the raspberry mixture over the cake. Spread evenly over the cake. Cover and refrigerate for one hour. Enjoy! Refrigerate any leftovers.

RASPBERRY WHIP



Raspberry Whip image

Make and share this Raspberry Whip recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) package sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup sugar-free Cool Whip

Steps:

  • In a mixing bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Cover and refrigerate until partially set, about 30-45 minutes.
  • Add cool whip.
  • Stir or beat until light and foamy, about 2-3 minutes.
  • Refrigerate.

Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2

Tips:

  • Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not have the same vibrant color or flavor as fresh berries.
  • If you don't have a food processor, you can mash the raspberries by hand with a fork or potato masher.
  • Be sure to chill the heavy cream and beat it until it forms stiff peaks before folding it into the raspberry mixture. This will help to create a light and fluffy whip.
  • For a more elegant presentation, pipe the raspberry whip into individual serving glasses or bowls. You can also garnish with fresh raspberries or a sprinkle of powdered sugar.

Conclusion:

Raspberry whip is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a simple dessert or dress it up for a special event, raspberry whip is sure to please everyone at your table.

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