Best 4 Raspberry Walnut Pork Salad Recipes

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Indulge in a culinary journey with our tantalizing Raspberry Walnut Pork Salad, where flavors dance on your palate. This vibrant salad combines tender pork, sweet raspberries, crunchy walnuts, and a tangy dressing, resulting in a delightful symphony of textures and tastes. If you're craving something refreshing, our Watermelon Salad with Feta and Mint offers a burst of summer flavors. Savor the juiciness of watermelon, the tang of feta, and the aromatic freshness of mint in every bite. For a hearty and comforting meal, try our comforting Beef Stew with Vegetables. Slow-cooked beef, tender vegetables, and a rich, flavorful broth create a classic dish that warms the soul. And for a delightful side or snack, our Crispy Air Fryer Zucchini Chips are a healthier alternative to traditional potato chips. Savor the crispy texture and savor the natural sweetness of zucchini, seasoned to perfection. Explore these culinary delights and treat your taste buds to an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS



Spinach Salad with Raspberries & Candied Walnuts image

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 large egg white
3/4 teaspoon vanilla extract
2 cups walnut halves
1/2 cup sugar
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon sugar
1-1/2 teaspoons light corn syrup
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon ground mustard
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1-1/2 cups fresh raspberries

Steps:

  • Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).

Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY WALNUT SALAD



Raspberry Walnut Salad image

You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

Provided by Fisher Nuts

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 1/2 teaspoons fresh lemon juice
1 garlic clove, minced
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
1 (10 ounce) package mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher Chef's Naturals Walnuts
1 (6 ounce) package fresh raspberries

Steps:

  • For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  • Slowly add oil, whisking until well blended.
  • Cover and refrigerate 4 hours or overnight to blend flavors.
  • For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  • Whisk dressing; drizzle over top. Toss salad to coat.
  • Scatter raspberries over top. Serve immediately.

RASPBERRY-WALNUT PORK SALAD RECIPE



Raspberry-Walnut Pork Salad Recipe image

Provided by á-2421

Number Of Ingredients 16

2 pork tenderloins (3/4 lb each) cut into 1 inch slices
1/3 cup ground walnuts
2 Tbsp flour
1/2 tsp salt, divided
1/2 tsp coarsely ground pepper, divided
4 1/2 tsp walnut oil
1/3 cup chopped shallot
1 medium pear, chopped
3/4 cup reduced sodium chicken broth
3/4 cup seedless raspberry preserves
1/2 cup raspberry vinegar
2 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed
2 ts fresh minced sage
2 pkg (6 oz/170 g each) fresh baby spinach
1/2 cup crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted

Steps:

  • Flatten tenderloin slices to 1/2 inch thickness. In a large bowl, combine the ground walnuts, flour, 1/4 tsp salt and 1/4 tsp pepper. Add the pork, a few pieces at a time and turn to coat. In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until browned. Remove and keep warm. In the same skillet, saute shallot until tender. Add pear; cook 1 minute longer. Add the chicken broth, preserves and vinegar. Bring to a boil; cook until slightly thickened, 6-8 minutes. Stir in the rosemary, sage and the remaining salt and pepper. remove from heat. Place spinach in a large bowl. Add pear mixture; toss to coat. Divide among 6 plates; top each with pork. Sprinkle with cheese an chopped walnuts.

Tips:

  • Selecting the freshest ingredients is key to a flavorful and successful dish. Choose brightly colored raspberries, crisp walnuts, and tender pork tenderloin for the best results.
  • Preparing the dressing in advance allows the flavors to meld and develop. This can be done up to a day ahead of time.
  • Slicing the pork tenderloin thinly against the grain ensures tender and juicy bites.
  • To enhance the nutty flavor of the walnuts, toast them in a skillet over medium heat until fragrant, stirring frequently.
  • Adding a touch of Dijon mustard to the dressing adds a subtle tang and depth of flavor.
  • Freshly chopped herbs, such as parsley, chives, or cilantro, provide a pop of color and brightness to the salad.
  • For a sweeter variation, drizzle some honey or maple syrup over the salad before serving.

Conclusion:

This Raspberry Walnut Pork Salad is a delightful combination of sweet, savory, and crunchy textures. The juicy pork tenderloin pairs perfectly with the tangy dressing, while the raspberries and walnuts add bursts of flavor and texture. This salad is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option. Whether served as a main course or a side dish, this salad is sure to impress your taste buds and leave you feeling refreshed and energized.

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