Best 4 Raspberry Vinegar Syrup Recipes
Raspberry vinegar syrup is a sweet and tangy condiment that can be used in a variety of dishes, from cocktails to desserts. It is made with fresh raspberries, vinegar, sugar, and water. The vinegar adds a unique tartness to the syrup, which balances out the sweetness of the raspberries and sugar. This syrup can be used to add a pop of flavor to sparkling water, iced tea, or cocktails. It can also be used as a glaze for grilled chicken or fish, or as a topping for pancakes, waffles, or ice cream.
This article provides two recipes for raspberry vinegar syrup. The first recipe is a simple syrup made with fresh raspberries, vinegar, sugar, and water. The second recipe is a more complex syrup that includes additional ingredients such as ginger, cloves, and cinnamon. Both recipes are easy to make and can be used in a variety of dishes.
RASPBERRY VINAIGRETTE
Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor and blend for 30 seconds.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving
RASPBERRY VINEGAR
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY-RED RASPBERRY VINEGAR AND OLD-FASHIONED VINEGAR SYRUP
A bottle of this beautiful ruby-red vinegar would make a lovely foodie or hostess gift! A little history: in modern times, flavored vinegars are mostly used as a salad condiment. But in olden times, before the advent of soft drinks, vinegar syrups were mixed with ice water and served as a cooling & refreshing summer drink. This is an updated version of a recipe found in an old cookbook from Colonial Virginia and Thomas Jefferson's time; I've included simple directions for making either raspberry vinegar, or raspberry vinegar syrup. Time includes steeping time of 48 hours.
Provided by BecR2400
Categories Beverages
Time P2DT10m
Yield 2 1/2 cups of Raspberry Vinegar, 20 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the fresh berries under cold running water and drain well. Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
- Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
- Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
- Pour into sterilized bottles and seal. Store in a cool cupboard or storage pantry, out of direct sunlight. Use as a salad condiment. Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste. Makes 2 1/2 cups of raspberry vinegar.
- For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey). Bottle and store as above. Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage. Makes 3 1/2 cups of raspberry vinegar syrup.
Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 0.2, Carbohydrate 2.7, Fiber 1.5, Sugar 1, Protein 0.3
RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
Tips:
- Choose ripe, flavorful raspberries: The quality of your raspberries will greatly impact the taste of your syrup. Look for berries that are plump, brightly colored, and have a sweet aroma.
- Use a good quality vinegar: The type of vinegar you use will also affect the flavor of your syrup. Choose a vinegar that is well-balanced and has a clean, sharp taste. White vinegar, apple cider vinegar, and champagne vinegar are all good options.
- Infuse the vinegar with herbs and spices: You can add additional flavors to your syrup by infusing the vinegar with herbs and spices. Some good options include mint, basil, rosemary, thyme, cloves, and cinnamon.
- Use a fine-mesh strainer: When straining the syrup, be sure to use a fine-mesh strainer to remove any seeds or solids.
- Store the syrup in a cool, dark place: Raspberry vinegar syrup can be stored in a cool, dark place for up to 6 months.
Conclusion:
Raspberry vinegar syrup is a delicious and versatile ingredient that can be used in a variety of ways. It can be used to make salad dressings, marinades, glazes, and sauces. It can also be used to add a pop of flavor to cocktails and mocktails. With its bright, tangy flavor, raspberry vinegar syrup is sure to become a staple in your kitchen.
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