Best 5 Raspberry Vinaigrette Ii Recipes

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Bring a burst of vibrant flavor to your salads, meats, and vegetables with our delectable Raspberry Vinaigrette II. This versatile dressing combines the tangy sweetness of raspberries with a medley of zesty ingredients, creating a perfect balance of flavors. This recipe offers two irresistible variations: a classic Raspberry Vinaigrette and a zesty Raspberry Vinaigrette with Poppy Seeds.

The classic Raspberry Vinaigrette is a symphony of flavors, featuring fresh raspberries, red wine vinegar, Dijon mustard, honey, and a touch of garlic. This dressing strikes the perfect balance between tangy, sweet, and savory, enhancing the taste of any dish.

For those who love a bit of texture and extra zest, the Raspberry Vinaigrette with Poppy Seeds is a must-try. This variation incorporates the classic ingredients with the addition of poppy seeds, adding a delightful crunch and a vibrant pop of color to your culinary creations.

Both dressings are effortless to prepare, requiring only a few minutes of your time. Simply whisk together the ingredients until well combined, and you'll have a versatile dressing ready to elevate your meals. Drizzle it over fresh greens, grilled chicken, roasted vegetables, or even as a marinade for your favorite meats.

Experience the delightful harmony of flavors in our Raspberry Vinaigrette II. With its vibrant color, tantalizing taste, and effortless preparation, this dressing is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 7

6 ounces raspberries
1 tablespoon honey (or agave nectar)
¼ teaspoon garlic powder
3 tablespoons White Wine Vinegar
7 tablespoons olive oil (I used extra virgin)
¼ teaspoon salt
freshly ground pepper (to taste)

Steps:

  • In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
  • Add olive oil and process for another 30 seconds until emulsified.
  • Add in spices and process for an additional 10 seconds.
  • Taste and adjust spices if necessary.
  • Transfer vinaigrette to a mason jar and refrigerate until ready to use.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 7

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

  • Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that's ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 4

1/3 cup seedless raspberry jam
1/2 cup red wine vinegar
1/4 cup olive or vegetable oil
1/4 teaspoon salt

Steps:

  • In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 4 g, TransFat 0 g

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

Tips:

  • Select ripe and plump raspberries: Use fresh, ripe raspberries for the best flavor. Look for berries that are deep red in color and have no signs of bruising or mold.
  • Make the vinaigrette ahead of time: The raspberry vinaigrette can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for busy weeknights.
  • Use a variety of greens: This vinaigrette is versatile and can be used on a variety of greens. Try using a mix of baby spinach, arugula, and romaine lettuce for a flavorful salad.
  • Add other ingredients: Feel free to add other ingredients to your salad, such as crumbled goat cheese, sliced almonds, or grilled chicken. This will make a more substantial meal.
  • Experiment with different vinegars: If you don't have champagne vinegar, you can use another type of vinegar, such as white wine vinegar or apple cider vinegar. The flavor of the vinaigrette will vary depending on the type of vinegar you use.

Conclusion:

Raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its sweet and tangy flavor, raspberry vinaigrette is sure to become a favorite in your kitchen.

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