Best 2 Raspberry Vatrushka Buns Recipes
Indulge in the delightful world of vatrushka, a traditional Russian pastry that tantalizes taste buds with its unique combination of sweet and tangy flavors. These delectable buns, hailing from the city of Saint Petersburg, boast a rich history dating back to the 18th century. Consisting of a tender, yeast-based dough enveloping a luscious filling of cottage cheese and succulent raspberries, vatrushka buns offer a sensory experience like no other. Join us on a culinary journey as we unveil the secrets behind this beloved pastry, exploring three enticing recipes that cater to various dietary preferences. Embark on a classic adventure with our traditional raspberry vatrushka buns, featuring a delicate dough and a vibrant raspberry filling that bursts with flavor in every bite. For those seeking a healthier indulgence, our low-carb vatrushka buns offer a guilt-free alternative, utilizing almond flour and erythritol to create a delectable treat without compromising taste. Last but not least, our vegan vatrushka buns cater to plant-based enthusiasts, showcasing a tender dough crafted with plant-based milk and butter, complemented by a creamy cashew filling and a vibrant raspberry topping. Prepare to be captivated by the symphony of flavors and textures that await you in these extraordinary vatrushka bun recipes.
Check out the recipes below so you can choose the best recipe for yourself!
VATRUSHKA
Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog).
Provided by Smorodina
Categories Bread Yeast Bread Recipes
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Dissolve yeast and 1 pinch sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.
- Sift flour into a large bowl; make a well in the centre. Add yeast mixture, butter, salt, 1 teaspoon vanilla extract, egg, and 2 tablespoons sugar. Mix gently until a dough forms.
- Transfer to a floured surface and knead until dough becomes pliable and is no longer sticky, about 5 minutes. Transfer to a greased bowl. Cover bowl with a damp kitchen towel and leave in a warm place until doubled, 1 1/2 to 2 hours. Punch down dough, cover, and leave until doubled again, about 1 hour.
- Grease a baking sheet with oil.
- Divide dough into 4 equal parts. Cut each part into 3 equal pieces. Roll each piece of dough into a ball and arrange on the prepared baking sheet. Flatten each piece lightly and let rise for 20 minutes.
- Combine farmer's cheese, egg, 2 tablespoons sugar, sour cream, and 1 teaspoon vanilla extract in a bowl for the filling.
- Use a water glass to press an indention for the filling in the center of each dough piece. Spoon filling into the indention and brush with egg yolk. Repeat with remaining dough pieces and filling. Cover and let rise for 20 to 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 23.2 g, Cholesterol 71.9 mg, Fat 9.4 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 79.6 mg, Sugar 5.1 g
RASPBERRY BUNS
A Very tastey bun wich is good for a light snake and also goood for partys
Provided by themaster1305
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- oven on 190c.
- Rub margarine in to the flour to make breadcrumbs.
- mix in sugar.
- crack eggs into a bowl and mix together.
- add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
- Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
- Divide into rounds equal pieces using a sharp knife.
- Shape into rounds, and place into cake case and into a bun tray.
- Make a well in the centre of each round and add a teaspoon of jam to each round.
- put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.
Tips
- Use fresh raspberries. Fresh raspberries have the best flavor and texture for vatrushka buns. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them and drain them before using.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place. The dough needs to rise in a warm place for about an hour, or until it has doubled in size. This will help the buns to be light and fluffy.
- Don't overfill the buns. If you overfill the buns, they will be difficult to close and may burst open while baking.
- Bake the buns until they are golden brown. The buns should be baked until they are golden brown on top. This will help them to be crispy on the outside and soft and fluffy on the inside.
Conclusion
Vatrushka buns are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their sweet and tangy filling, these buns are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and unique treat, give vatrushka buns a try.
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