Best 3 Raspberry Truffle Brownies Recipes
Indulge in a symphony of rich chocolate and tangy raspberries with our tantalizing Raspberry Truffle Brownies. These decadent treats combine the best of both worlds, featuring a fudgy brownie base topped with a layer of velvety raspberry truffle and a drizzle of luscious chocolate ganache. Each bite offers a delightful contrast of textures and flavors, making these brownies a true masterpiece. But that's not all! This versatile recipe also includes variations for a Raspberry Swirl Brownie and Raspberry Cheesecake Brownie, allowing you to customize your baking experience and satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY TRUFFLE BROWNIES
Categories Chocolate Dessert Bake Family Reunion Poker/Game Night Party Potluck Bon Appétit
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick spray. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat. Whisk in eggs, 2 cups sugar, jam and liqueur. Stir in flour and salt, then chocolate chips. Transfer batter to prepared pan.
- Bake brownie until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool in pan on rack. Run small knife around edges of pan. Remove pan sides. (Brownie can be prepared 2 days ahead. Wrap tightly with plastic and store at room temperature.) Dust brownie with powdered sugar. Cut into 12 wedges and serve.
RASPBERRY TRUFFLE BROWNIES
On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have two children, 7 and 3.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended., Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack. , For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 171 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
TRUFFLE RASPBERRY BROWNIES
"This is such a sophisticated dessert!," rhapsodizes Agnes Ward in Stratford, Ontario. "Each rich, fudge-like brownie is bursting with fresh, plump red raspberries and topped with a dreamy, bittersweet ganache. It's true perfection for chocolate lovers of all ages!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour, baking soda and salt; gradually add to chocolate mixture just until combined. Gently fold in raspberries., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, combine chocolate, cream and jam. Microwave at 50% power 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl; stir in vanilla. Place in a bowl of ice water; stir 3-5 minutes. With a hand mixer, beat on medium speed until soft peaks form. , Cut a small hole in a corner of a heavy-duty resealable plastic bag; insert #825 star tip. Fill with 1/2 cup frosting. Spread remaining frosting over brownies. Cut into 12 bars. Pipe a chocolate rosette in the center of each brownie; top with a raspberry. Cover and refrigerate 30 minutes or until frosting is set. Refrigerate leftovers.
Nutrition Facts :
Tips:
- To achieve the perfect fudgy texture, use a combination of melted butter and vegetable oil in the brownie batter.
- For a richer chocolate flavor, use a high-quality cocoa powder, such as Dutch-process cocoa.
- Do not overmix the batter, as this can result in a tough brownie.
- For a chewy brownie, bake for a shorter amount of time.
- Let the brownies cool completely before cutting them, as this will help to prevent them from crumbling.
- To make the raspberry truffles, use fresh raspberries for the best flavor.
- If you don't have a candy thermometer, you can check the temperature of the chocolate ganache by dropping a small amount into a glass of cold water. If the ganache forms a firm ball, it is ready.
- To achieve a smooth and shiny ganache, strain it through a fine-mesh sieve before pouring it over the brownies.
Conclusion:
These Raspberry Truffle Brownies are a decadent and delicious treat that is perfect for any occasion. The fudgy brownie base is topped with a layer of rich chocolate ganache and fresh raspberries, creating a flavor combination that is sure to satisfy any chocolate lover. With their elegant appearance and irresistible taste, these brownies are sure to be a hit at your next party or gathering.
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