Best 2 Raspberry Thyme Chicken Recipes

Indulge in a culinary journey with our tantalizing Raspberry Thyme Chicken recipes, a harmonious blend of sweet and savory flavors that will delight your taste buds. This collection features a variety of dishes, each showcasing the perfect balance between juicy chicken, tangy raspberries, and aromatic thyme. Embark on a flavor-filled adventure as you explore our succulent Raspberry Thyme Chicken with Honey Mustard Glaze, a delightful combination of sweet and tangy flavors. Discover the zesty Raspberry Thyme Chicken Skewers, perfect for summer barbecues or as an elegant appetizer. For a sophisticated main course, our Raspberry Thyme Chicken Breast with Roasted Vegetables offers a symphony of flavors and textures. And for a quick and easy weeknight meal, try our Raspberry Thyme Chicken Stir-Fry, a vibrant and flavorful dish that's ready in no time. Satisfy your cravings with our Raspberry Thyme Chicken recipes, a delectable symphony of flavors that will leave you wanting more.

Here are our top 2 tried and tested recipes!

RASPBERRY THYME CHICKEN

Raspberry Thyme Chicken image

Here's an easy way to dress up chicken. Lenita Schafer, Princeton, Massachusetts, guarantees you won't miss the fat and calories when you taste this tender poultry with berry sauce.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped red onion
2 teaspoons vegetable oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (4 ounces each)
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/8 teaspoon pepper

Steps:

In a nonstick skillet, saute onion in oil until tender. Meanwhile, sprinkle thyme and 1/4 teaspoon salt over chicken; add to skillet. Cook for 5 minutes on each side or until chicken juices run clear. Remove to a serving plate and keep warm., In the same skillet, add the preserves, vinegar, pepper and remaining salt. Cook and stir over medium-low heat until preserves are melted and sauce is heated through. Serve with chicken.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 383mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

CHICKEN WITH RASPBERRY THYME SAUCE

Chicken with Raspberry Thyme Sauce image

"This is one of my favorite ways to serve chicken," reports Robert Jost of Manitowac, Wisconsin. "My wife and I garnish it with fresh raspberries and sprigs of thyme from our garden."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2-1/4 cups fresh raspberries
4 teaspoons sugar
1/4 cup apple juice
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon minced garlic
1/8 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 tablespoon butter
Additional fresh raspberries, optional

Steps:

Place raspberries in a small bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds. In a small saucepan, combine the raspberry juice, apple juice, vinegar, soy sauce, garlic and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , In a small bowl, combine cornstarch and water until smooth; gradually stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Keep warm., Flatten chicken to 1/4-in. thickness. In a large skillet, heat oil and butter over medium-high heat. Add the chicken; cook until juices run clear. Serve with raspberry sauce. Garnish with additional raspberries if desired.

Nutrition Facts : Calories 172 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. If possible, try to buy organic or locally-sourced ingredients.
Don't Overcrowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
Use a Meat Thermometer: A meat thermometer is the best way to ensure that your chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast and cook until the internal temperature reaches 165°F (74°C).
Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.

Conclusion:

These mouthwatering raspberry thyme chicken recipes offer a delightful fusion of sweet and savory flavors that tantalize the taste buds. Whether you prefer the rich, creamy sauce of the skillet chicken or the crispy, flavorful roasted chicken, each dish guarantees a satisfying culinary experience. By following the tips provided, you can elevate your cooking skills and impress your family and friends with these delectable creations. Remember to use fresh ingredients, sear the chicken properly, and let it rest before slicing to ensure the most delicious results. Bon appétit!