Best 4 Raspberry Sweet Tea Recipes
Indulge in the delightful flavors of summer with our refreshing Raspberry Sweet Tea, a harmonious blend of sweet, tangy, and aromatic notes. This delightful beverage combines the vibrant flavors of raspberries, the subtle bitterness of black tea, and a hint of zesty lemon. Perfect for sipping on warm afternoons or as a refreshing accompaniment to your favorite meals, our Raspberry Sweet Tea is sure to tantalize your taste buds. Whether you prefer a classic sweet tea or a unique twist with a burst of raspberry flavor, we have a recipe for every palate. From a simple 3-ingredient recipe to a more elaborate version infused with fresh herbs and spices, our collection offers a range of options to satisfy your sweet tea cravings. So, gather your ingredients, brew a pot of tea, and let's embark on a delightful journey into the world of Raspberry Sweet Tea.
Let's cook with our recipes!
LUZIANNE RASPBERRY SWEET ICED TEA
Make and share this Luzianne Raspberry Sweet Iced Tea recipe from Food.com.
Provided by Doxie Lovers
Categories Beverages
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
- Once it has come to a boil, remove from heat and let steep for a couple of minutes.
- Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
- Fill gallon pitcher the remaining way with cold water and stir.
- Enjoy!
SWEET RASPBERRY TEA
You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SWEET TEA
You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SWEET ICED TEA
I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!
Provided by Jan W
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
- 2. In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
- 3. Put in large pitcher and chill well.
Tips for Making the Best Raspberry Sweet Tea:
- Fresh Raspberries: Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not have the same vibrant flavor as fresh berries.
- High-Quality Black Tea: Choose a high-quality black tea, such as Earl Grey or English Breakfast. This will give your tea a rich, full flavor.
- Sweetener: Use your favorite sweetener to taste. Sugar, honey, or stevia are all good options.
- Let it Steep: Allow the tea to steep for at least 30 minutes, or longer for a stronger flavor. The longer the tea steeps, the more flavor the raspberries will infuse into it.
- Chill Before Serving: Chill the tea before serving for a refreshing beverage. You can also serve it over ice.
Conclusion:
Raspberry sweet tea is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Experiment with different types of black tea and sweeteners to find your perfect combination. Enjoy!
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