Best 4 Raspberry Sundaes Recipes
Indulge in the delightful symphony of flavors with our tantalizing Raspberry Sundaes, a heavenly dessert that will transport your taste buds to a realm of pure bliss. This classic treat is elevated with a luscious homemade raspberry sauce, crafted from fresh, plump raspberries that burst with a vibrant tartness, perfectly complemented by the creamy richness of vanilla ice cream. As you delve deeper into this culinary masterpiece, you'll encounter a hidden layer of chocolate chips, adding a delightful crunch and a touch of decadence to every spoonful. Whether you prefer a traditional presentation or a creative twist, our collection of Raspberry Sundae recipes offers something for every palate and occasion. From the simplicity of a classic sundae to the extravagance of a layered sundae parfait, these recipes guide you through the art of creating this timeless dessert with ease. Prepare to embark on a sweet journey where raspberries, ice cream, and chocolate unite in perfect harmony, leaving you with an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SUNDAES
For a fast-to-fix finish, spoon this ruby-red raspberry sauce over individual dishes of vanilla ice cream for a simple yet special dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 cups sauce.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; set berries aside. In a bowl, combine cornstarch and 2 tablespoons of juice until smooth. In a saucepan, bring the raspberries and remaining juice to a boil; stir in the cornstarch mixture. Cook for 1-2 minutes or until thickened. Remove from the heat; stir in almond extract. Cool. Serve over ice cream.
Nutrition Facts :
RASPBERRY SUNDAES WITH CHOCOLATE SAUCE AND ROASTED ALMONDS
Provided by Diana Yen
Categories Dessert Frozen Dessert Raspberry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.
- In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
- Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries.
GRILLED POUND CAKE SUNDAES WITH RASPBERRY TOPPING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.
- Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.
- Combine all ingredients in pot and let simmer until thickened.
RASPBERRY HOT FUDGE SUNDAES
Categories Berry Chocolate Dairy Dessert Valentine's Day Kid-Friendly Quick & Easy Oscars Backyard BBQ Frozen Dessert Raspberry Winter Birthday Bon Appétit Small Plates
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.
Tips:
- For the best results, use fresh, ripe raspberries.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the raspberry sauce, you can use a food processor or a blender.
- If you don't have a food processor or a blender, you can mash the raspberries with a fork.
- To make the whipped cream, you can use a hand mixer or a stand mixer.
- If you don't have a hand mixer or a stand mixer, you can whisk the cream by hand.
- To make the chocolate sauce, you can use a double boiler or a microwave.
- If you don't have a double boiler or a microwave, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- To assemble the sundaes, you can use any type of ice cream you like.
- You can also top the sundaes with chopped nuts, sprinkles, or other toppings of your choice.
Conclusion:
Raspberry sundaes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious dessert that everyone will enjoy.
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