Best 4 Raspberry Sauce With Frozen Raspberries Recipes
Indulge in a symphony of flavors with our delectable raspberry sauce, a culinary delight crafted from the finest frozen raspberries. This versatile sauce is a true masterpiece, seamlessly complementing a wide array of dishes, from pancakes and waffles to ice cream and yogurt. Its vibrant color and luscious texture will tantalize your taste buds, leaving you craving more. Discover the secrets behind this extraordinary sauce through our collection of easy-to-follow recipes, each offering unique variations to suit your culinary preferences. Embark on a culinary journey that will transform your meals into extraordinary experiences.
**Recipes Included:**
* Classic Raspberry Sauce: A timeless recipe that captures the essence of fresh raspberries, resulting in a smooth and flavorful sauce.
* Raspberry Sauce with Lemon: A delightful twist on the classic, where the bright acidity of lemon enhances the natural sweetness of the raspberries.
* Raspberry Sauce with Orange: A burst of citrusy goodness that elevates the sauce to new heights, creating a vibrant and refreshing accompaniment to your favorite dishes.
* Raspberry Sauce with Honey: A touch of honey adds a subtle sweetness and depth of flavor, creating a harmonious balance that will please even the most discerning palates.
* Raspberry Sauce with Maple Syrup: The rich and earthy notes of maple syrup blend seamlessly with the tartness of raspberries, resulting in a sauce that is both comforting and sophisticated.
FREEZER RASPBERRY SAUCE
This is a great topping for ice cream, and-since it's thicker than sweetened berries-it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Rinse four 1-pint plastic containers and lids with boiling water. Dry thoroughly. Thoroughly crush 6 cups raspberries, 1 cup at a time, to measure exactly 3 cups; transfer to a large bowl. Stir in sugar and corn syrup; let stand 10 minutes, stirring occasionally., In a small bowl, mix liquid pectin and lemon juice. Add to raspberry mixture; stir constantly for 3 minutes to evenly distribute pectin. Stir in remaining whole raspberries., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until partially set. Refrigerate up to 3 weeks or freeze up to 12 months., Thaw frozen sauce in refrigerator before using.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
COOKED RASPBERRY SAUCE
Steps:
- 1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.
- 2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.
- 3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.
- 4 Stir in the lemon juice and Kirsch.
- Serving
- Pass the sauce in a sauceboat or bowl.
- Storage
- Keep the sauce covered and refrigerated before and after use.
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For a smoother sauce, strain it through a fine-mesh sieve after cooking.
- If you don't have fresh lemon juice, you can use white vinegar instead.
- Add a pinch of salt to help balance the sweetness of the sauce.
- You can use a variety of different sweeteners in this recipe, such as honey, maple syrup, or agave nectar.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Raspberry sauce can be used on pancakes, waffles, ice cream, yogurt, or even as a marinade for chicken or fish.
Conclusion:
Raspberry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you have a craving for something sweet and tart, give this raspberry sauce recipe a try.
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