Best 3 Raspberry Pretzel Salad Recipes
Indulge in a symphony of textures and flavors with the delightful Raspberry Pretzel Salad, a classic dessert that combines the sweet tang of raspberries, the salty crunch of pretzels, and the creamy richness of whipped topping. This irresistible treat is not only a feast for the taste buds but also a visual masterpiece, featuring layers of vibrant colors and textures that will tantalize your senses. Discover the secrets behind this beloved dessert with our expertly crafted recipes, ranging from the traditional version to creative twists that add a touch of uniqueness. Dive into the world of Raspberry Pretzel Salad and experience a culinary journey like no other.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY PRETZEL SALAD
The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat!
Provided by Alyssa Rivers
Categories Dessert Salad Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9x13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
- Beat the cream cheese and white sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through.
- Pour the jello over the cream cheese layer add raspberries on top and refrigerate for 2-3 hours before serving!
Nutrition Facts : Calories 361 kcal, Carbohydrate 49 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 470 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
RASPBERRY PRETZEL SALAD
This recipe is always made for every holiday get together. A friend of mine backed away from this for 18 years, because she wasn't too fond of salty sweet treats. A few years ago I convinced her to give it a try. One bite and she was hooked! She absolutely loved all the goodness of the fruity, creamy, lightly salty taste, plus...
Provided by Connie Deitz
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Lightly grease a large casserole dish (9"x13")and set aside. Heat oven to 350 degrees.
- 2. Combine crushed pretzels, 1/4 cup sugar and the melted butter. Press into the lightly greased casserole dish and bake for 10 minutes. Cool
- 3. Beat together, the softened cream cheese and the 1 cup of sugar. Fold in the thawed Cool Whip. Spread over the cooled pretzel mixture and then chill in the refrigerator for 30 minutes.
- 4. Top chilled mixture with the thawed raspberries. Combine the Jello and the hot water and gently pour over the raspberries. Carefully place the mixture into the refrigerator and chill until the Jello has set. Remove, slice and serve. Refrigerate leftovers. Very yummy!
RASPBERRY PRETZEL SALAD
I found this on the back of a whipped topping label. A friend used to make something similar years ago and I never got the recipe!
Provided by Linky
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. In a medium bowl, mix pretzels, 1/4 cup sugar and melted butter. Press into a 13x9 inch pan. Bake for 10 minutes. Cool completely.
- In another bowl, combine cream cheese and remaining sugar, mix until smooth. Add whipped topping and continue mixing until well combined. Spread over pretzel layer. Chill at least 30 minutes.
- In yet another bowl (whew, hope you have lots of bowls!), combine gelatin and boiling water. Sprinkle frozen berries over cream cheese layer, carefully pour gelatin over berries.
- Refrigerate, covered until set about 1 to 2 hours.
Nutrition Facts : Calories 465.3, Fat 21.7, SaturatedFat 12.6, Cholesterol 63.6, Sodium 634.5, Carbohydrate 50.8, Fiber 2.7, Sugar 25.6, Protein 19.4
Tips:
- For a sweeter salad, use white chocolate chips or chopped candy bars instead of semisweet chocolate.
- To add a nutty flavor, sprinkle chopped walnuts or pecans over the salad before serving.
- For a more refreshing salad, use frozen raspberries instead of fresh raspberries.
- To make a gluten-free salad, use gluten-free pretzels.
- To make a vegan salad, use vegan cream cheese and whipped topping.
Conclusion:
Raspberry pretzel salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen raspberries, and it is always a hit with guests. The combination of sweet, tart, and salty flavors is irresistible, and the creamy filling and crunchy pretzels make it a truly unique and special treat. So next time you are looking for a dessert that is both delicious and easy to make, give raspberry pretzel salad a try. You won't be disappointed!
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