Best 3 Raspberry Poppy Seed Vinaigrette Recipes
Indulge in a culinary journey with our delightful Raspberry Poppy Seed Vinaigrette, a vibrant and versatile dressing that elevates any dish to new heights. This tantalizing vinaigrette is a harmonious blend of tangy raspberries, nutty poppy seeds, and a symphony of zesty herbs and spices. Its vibrant red hue will add a pop of color to your salads, grilled meats, and roasted vegetables. Discover the culinary magic of this versatile dressing as we present three enticing recipes that showcase its versatility. From a classic salad dressing to a marinade for tender chicken, each recipe unveils the transformative power of our Raspberry Poppy Seed Vinaigrette. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY VINAIGRETTE WITH POPPY SEEDS
Make and share this Raspberry Vinaigrette With Poppy Seeds recipe from Food.com.
Provided by keaton
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
- Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.
- In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).
- In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.
Nutrition Facts : Calories 315.2, Fat 14.1, SaturatedFat 1, Sodium 5.5, Carbohydrate 39.2, Fiber 4.3, Sugar 34, Protein 0.8
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
Tips:
- For the best flavor, use ripe, fresh raspberries.
- If you don't have poppy seeds, you can substitute sesame seeds or sunflower seeds.
- This vinaigrette can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
- If you want a thicker vinaigrette, you can add more poppy seeds or a bit of Dijon mustard.
- This vinaigrette will keep in the refrigerator for up to two weeks.
Conclusion:
Raspberry poppy seed vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new vinaigrette, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
