Best 2 Raspberry Peach Melba Recipes

Indulge in a delightful culinary journey with our assortment of Raspberry Peach Melba recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet adventure as we present three enticing variations of this classic dessert. Immerse yourself in the richness of the traditional Raspberry Peach Melba, a harmonious blend of sweet peaches, tangy raspberries, and velvety vanilla ice cream. Discover the elegance of the Raspberry Peach Melba Parfaits, where layers of creamy yogurt, fresh fruit, and crunchy granola create a textural masterpiece. Treat yourself to the decadence of the Raspberry Peach Melba Trifle, a stunning dessert that combines layers of sponge cake, fruit compote, and luscious custard. Each recipe offers a unique interpretation of this timeless favorite, ensuring an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY PEACH MELBA DESSERT

Raspberry Peach Melba Dessert image

The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 8 servings.

Number Of Ingredients 5

Ingredients

2 cups sliced peeled fresh or frozen peaches
2 cups fresh or frozen raspberries
3/4 cup sugar
2 tablespoons water
Vanilla ice cream

Steps:

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.

Nutrition Facts :

RASPBERRY-PEACH MELBA

RASPBERRY-PEACH MELBA image

Categories Fruit Dessert

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
1 teaspoon lemon juice
1 pint raspberry sherbet
1 cup fresh raspberries

Steps:

Preparation Time: Approximately 10 minutes Preparation: Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value

Tips:

For the best results, use fresh and ripe raspberries and peaches.
If you don't have fresh peaches, you can use frozen or canned peaches instead. Just be sure to thaw them before using.
To make the sauce, you can use either fresh or frozen raspberries. If using frozen raspberries, thaw them before using.
You can adjust the amount of sugar in the sauce to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a less sweet sauce, add less sugar.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
To serve, simply spoon the sauce over the ice cream or sorbet. You can also add a dollop of whipped cream or a sprinkling of chopped nuts.

Conclusion:

Raspberry Peach Melba is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you are looking for a special treat, give Raspberry Peach Melba a try. You won't be disappointed!

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