Best 3 Raspberry Mandarin Whip Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Mandarin Whip, a refreshing and vibrant dessert that combines the tangy sweetness of raspberries and the zesty citrus flavor of mandarins. This delectable treat is a symphony of flavors and textures, featuring a creamy mousse-like filling enveloped in a crisp and flaky crust.
The Raspberry Mandarin Whip is a versatile dish that can be enjoyed as a light dessert after a hearty meal or as a refreshing snack on a warm afternoon. Its vibrant colors and delightful flavors make it a perfect addition to any gathering, whether it's a casual get-together or a special occasion.
This article presents a collection of recipes that explore different variations of the Raspberry Mandarin Whip. From the classic recipe that showcases the harmonious blend of raspberries and mandarins to creative twists that incorporate unique ingredients and flavors, there's a recipe here to satisfy every palate.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing. Whether you're a seasoned baker or a novice cook, these recipes will guide you through the process of creating a dessert that is both visually stunning and incredibly delicious.
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
RASPBERRY WHIP
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- To ensure the smoothest texture, make sure the frozen fruit is fully thawed before blending.
- If you don't have access to fresh raspberries, frozen raspberries can be used instead. Just be sure to thaw them completely before using.
- For a sweeter whip, add a tablespoon or two of honey or maple syrup to the blender before blending.
- For a more tart whip, add a tablespoon or two of lemon juice to the blender before blending.
- To make the whip even more refreshing, chill the serving glasses in the freezer for a few minutes before serving.
Conclusion:
This raspberry mandarin whip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste preferences. So next time you are looking for a healthy and satisfying snack or dessert, give this recipe a try.
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