Best 2 Raspberry Lemonade Sorbet Recipes
Cool off on a hot summer day with a refreshing Raspberry Lemonade Sorbet. This easy-to-make dessert is made with just a few simple ingredients and is bursting with flavor. The combination of sweet raspberries and tart lemons is perfect for a summer treat.
This recipe provides step-by-step instructions for making the sorbet, as well as tips for variations and serving suggestions. Whether you're looking for a light and refreshing dessert or a fun and festive treat, this Raspberry Lemonade Sorbet is sure to please.
RASPBERRY LEMONADE SORBET RECIPE BY TASTY
Here's what you need: raspberry, lemon juice, water, sugar, raspberry
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams
RASPBERRY LEMONADE SORBET
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
Tips:
- Use fresh ingredients: Fresh raspberries and lemons will give your sorbet the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
- Chill your ingredients: Chilling your ingredients before you make the sorbet will help it freeze faster and smoother.
- Use a high-powered blender: A high-powered blender will help you get a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for longer.
- Don't over-blend the sorbet: Over-blending the sorbet will make it icy. Blend it just until it is smooth and creamy.
- Freeze the sorbet for at least 4 hours: The sorbet needs to be frozen for at least 4 hours before it is ready to serve. You can freeze it for longer if you want, but it is best to eat it within a week.
Conclusion:
Raspberry lemonade sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be made with just a few simple ingredients. With its bright and tangy flavor, this sorbet is sure to be a hit with everyone who tries it.
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