Indulge in a delightful explosion of flavors with our delectable Raspberry Kisses, a collection of tempting recipes that will tantalize your taste buds. These treats are perfect for any occasion, whether it's a casual get-together, a festive celebration, or simply a moment of sweet indulgence. From classic Raspberry Kisses, bursting with fruity goodness, to variations featuring white chocolate, dark chocolate, and even a gluten-free option, this article offers a diverse selection of recipes tailored to suit every palate and dietary preference. Prepare to be captivated by the vibrant colors, tantalizing aromas, and irresistible taste of our Raspberry Kisses, as we guide you through each recipe with easy-to-follow instructions and helpful tips. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
RASPBERRY MERINGUE KISSES
Make and share this Raspberry Meringue Kisses recipe from Food.com.
Provided by KissKiss
Categories Drop Cookies
Time 1h
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites and salt until foamy.
- Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop tablespoonfuls on cookie sheet lined with brown paper.
- Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
RASPBERRY KISSES
These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips. , Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.
Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY KISSES
This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.
Provided by threeovens
Categories Drop Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
- Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
- Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- To make the kisses even more festive, you can decorate them with sprinkles, chocolate chips, or chopped nuts.
- These kisses can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Raspberry kisses are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be decorated to match any party or holiday. These kisses are sure to be a hit with everyone who tries them!
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