Best 2 Raspberry Kielbasa Over Cheese Grits Recipes

Indulge in a delightful culinary journey with our featured dish: Raspberry Kielbasa over Cheese Grits. This tantalizing dish is a harmonious blend of sweet and savory flavors, textures, and colors. The juicy sweetness of raspberries, the smoky savoriness of kielbasa sausage, and the creamy richness of cheese grits come together in perfect harmony, creating a symphony of flavors that will tantalize your taste buds. Explore variations of this delectable dish, including a vegetarian option with veggie sausage and a spicy rendition with jalapeño peppers. Discover the secrets to making the perfect cheese grits, ensuring a smooth and creamy texture that complements the other ingredients beautifully. Learn how to select the best kielbasa sausage for optimal flavor and texture, and uncover the art of balancing the sweetness of raspberries with the other ingredients. Whether you're a seasoned home cook or a culinary novice, this article will provide you with all the knowledge and inspiration you need to create a memorable and delicious meal.

Let's cook with our recipes!

GRILLED PIEROGIES AND KIELBASA

Grilled Pierogies and Kielbasa image

Provided by Food Network Kitchen

Time 30m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa (pork or turkey), cut into 4 pieces
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar
1/4 cup extra-virgin olive oil
1 large white onion, cut into 6 wedges
1 pound frozen potato-and-cheddar pierogies (do not thaw)
Kosher salt and freshly ground pepper
1/4 cup roughly chopped fresh parsley

Steps:

Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.

Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams

RASPBERRY KIELBASA OVER CHEESE GRITS

Raspberry Kielbasa over Cheese Grits image

Adapted from a recipe by MBC at allrecipes.com. If you don't like grits (they are an acquired taste), try serving with plain rice or mashed potatoes. Lends itself well to other fruit jams, as long as they are not overly sweet. Stick to regular smoked kielbasa; other sausages may not taste right treated this way.

Provided by DrGaellon

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups milk
1/2 cup water
1 cup dry grits
1 cup shredded sharp cheddar cheese
1 lb smoked kielbasa
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 cup diced onion
1 garlic clove, minced
1 cup raspberry preserves

Steps:

In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
Slice the kielbasa in half lengthwise, then into 1/2" slices crosswise. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms, onion, and garlic; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.

Nutrition Facts : Calories 582.7, Fat 26.5, SaturatedFat 10.7, Cholesterol 80.6, Sodium 1062.1, Carbohydrate 66.7, Fiber 1.5, Sugar 27.5, Protein 19.6

Tips:

Use fresh, ripe raspberries. This will ensure the best flavor in your dish.
If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
Kielbasa can be cooked in a variety of ways. You can grill it, pan-fry it, or bake it. For this recipe, we recommend grilling or pan-frying the kielbasa.
Cheese grits are a classic Southern dish. They're easy to make and can be served as a side dish or a main course.
To make the cheese grits, you'll need grits, milk, water, butter, salt, and pepper. You can also add other ingredients to your cheese grits, such as cheese, bacon, or vegetables.
This dish is best served fresh. The kielbasa and cheese grits will start to lose their flavor if they sit for too long.

Conclusion:

Raspberry kielbasa over cheese grits is a delicious and easy-to-make dish that's perfect for any occasion. The sweet and tangy raspberries pair perfectly with the savory kielbasa and creamy cheese grits. This dish is sure to be a hit with your family and friends.