Indulge in a delightful journey of flavors with our exquisite Raspberry Jam Tarts, an assortment of delectable treats that will tantalize your taste buds. These charming tarts boast a buttery shortcrust pastry shell that crumbles perfectly in each bite, enveloping a luscious filling of homemade raspberry jam. Experience the perfect balance of sweet and tangy as the vibrant raspberry jam, bursting with summery goodness, harmonizes with the crisp and flaky pastry. Each bite of these tarts is a celebration of fresh berries, encased in a golden-brown pastry crown. Discover the joy of baking with our curated collection of recipes, featuring variations that cater to different dietary preferences, including gluten-free and vegan options. Embark on a culinary adventure as you whip up these delightful Raspberry Jam Tarts, perfect for afternoon tea parties, weekend brunches, or simply as a heartwarming treat to savor at any moment.
Let's cook with our recipes!
JAM TARTS
Steps:
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g
RASPBERRY ALMOND TART
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened. Press dough evenly onto bottom and up the sides of a 9-in. tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate., Meanwhile, cream remaining butter and sugar until light and fluffy; stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam. Place tart pan on a baking sheet., Bake at 350° for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top. Combine confectioners' sugar and lemon juice; drizzle over the top.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 94mg cholesterol, Sodium 204mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY JAM TART
Provided by Elinor Klivens
Categories Dessert Bake Valentine's Day Quick & Easy Raspberry Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Roll out pastry on floured surface to 12x9-inch rectangle. Cut pastry in half lengthwise, creating two 12x4 1/2-inch strips. Place 1 pastry strip on large baking sheet. Spread jam evenly over pastry, leaving 1/2-inch border on all sides. Fold remaining pastry strip in half lengthwise. Using small knife and beginning 1/2 inch from 1 end of pastry, cut slit through fold to within 1/2 inch of unfolded side of pastry. Repeat cutting slits at 1/2-inch intervals. Unfold dough and open flat on work surface. Whisk egg and cream in small bowl to blend. Brush cut pastry with some of egg mixture. Brush edges of jam-covered pastry strip with some of egg mixture. Place cut pastry strip over strip with jam, egg-glazed side up. Press edges firmly to seal.
- Bake tart until pastry is golden, about 25 minutes. Transfer sheet to rack and cool 5 minutes. Using large metal spatula, loosen tart from sheet. Slide tart onto rack and cool completely. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
RASPBERRY JAM TARTS
A delicious homemade pastry with a dollop of raspberry jam!
Provided by Pascavado Baking
Time 35m
Yield Makes 12 jam tarts
Number Of Ingredients 0
Steps:
- First, preheat the oven to 180C and lightly grease a 12-dip tart tin.
- Sift flour and sugar into the bowl and rub diced butter into the flour until it forms breadcrumbs.
- Gradually add the water until the mixture binds together.
- Place the pastry on a lightly floured surface and kneed lightly until a smooth round ball.
- Then, place the pastry on a tray, cover with cling film and place in the fridge.
- Chill for 15-20 minutes and then roll out onto a lightly floured surface until about 1/2cm in thickness.
- Cut with a pastry cutter (7.5cm in diameter [medium sized]) and place into the pastry tins.
- 'Blinds Bake' for 10 minutes and then remove from the oven adding a teaspoon of raspberry jam in each tart.
- Place back in the oven at the same temperature for 15-20 minutes or until golden on the rims of the pastry tart base.
- Remove from the oven and leave to cool on a wire rack.
RASPBERRY JAM TART WITH ALMOND CRUMBLE
Categories Food Processor Berry Nut Dessert Bake Kid-Friendly Raspberry Almond Winter Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
- Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
- Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
- Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
- Remove tart shell from oven and spread jam over bottom. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
Tips:
- Use fresh, ripe raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can mash the raspberries by hand using a fork or potato masher.
- Be careful not to overcook the jam, or it will become thick and sticky. The jam is ready when it has thickened and coats the back of a spoon.
- Use a pastry brush to brush the edges of the tart shells with water before baking. This will help to seal the edges and prevent them from cracking.
- If you don't have tart shells, you can use a muffin tin to make the tarts. Just fill each muffin cup with about 2 tablespoons of batter and then top with the jam.
Conclusion:
Raspberry jam tarts are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple pastry dough and filled with a sweet and tangy raspberry jam. These tarts are sure to be a hit with everyone who tries them.
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