Tantalize your taste buds with our delectable Raspberry Glazed Pork Chops, an explosion of sweet and savory flavors that will leave you craving for more. Succulent pork chops are lovingly coated in a luscious raspberry glaze, creating a symphony of tangy sweetness and smoky richness. This tantalizing dish is not only a feast for the palate but also a feast for the eyes, with its vibrant red glaze glistening under the kitchen lights.
In addition to the main recipe, we also offer variations to cater to diverse preferences and dietary restrictions. For a gluten-free twist, try our Raspberry Glazed Pork Chops with Quinoa. This protein-packed dish combines the savory flavor of pork with the nutty goodness of quinoa, all enhanced by the irresistible raspberry glaze.
If you're in the mood for a heartier meal, our Slow Cooker Raspberry Glazed Pork Chops is the perfect choice. Simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks. The result is fall-off-the-bone tender pork chops enveloped in a luscious raspberry glaze.
And for those who prefer a lighter option, our Grilled Raspberry Glazed Pork Chops offer a delightful smoky flavor. Fire up your grill and let the aroma of grilled pork fill the air as you create this tantalizing dish.
No matter which variation you choose, our Raspberry Glazed Pork Chops promise an unforgettable culinary experience that will have you coming back for seconds. So gather your ingredients, fire up your kitchen, and let's embark on a taste adventure!
RASPBERRY-GLAZED PORK CHOPS
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
RASPBERRY VINEGAR PORK CHOPS
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes. , Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume. , Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage.
Nutrition Facts : Calories 216 calories, Fat 13g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
RASPBERRY PORK CHOPS
These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. -Barbara Workman, What Cheer, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 210mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 31g protein.
PORK CHOPS WITH RASPBERRY GLAZE
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
FAST RASPBERRY PORK CHOPS
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- For the best flavor, use bone-in pork chops. The bone adds extra flavor and helps keep the meat moist during cooking.
- If you don't have a grill, you can also cook the pork chops in a skillet over medium heat. Just be sure to preheat the skillet well before adding the chops.
- The raspberry glaze is what really makes this dish special. Be sure to use fresh raspberries for the best flavor.
- If you don't have any raspberries on hand, you can substitute another type of fruit, such as strawberries, blueberries, or blackberries.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Raspberry glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the raspberry glaze adds a sweet and tangy flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give raspberry glazed pork chops a try.
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