Best 3 Raspberry Glazed Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Glazed Pie. This delectable treat boasts a flaky, golden crust that encases a luscious filling of plump, juicy raspberries swimming in a sea of sweet and tangy glaze. Each bite offers a burst of vibrant flavors and textures, leaving your taste buds in a state of utter bliss.
Raspberry Glazed Pie: A Symphony of Flavors
1. **Raspberry Glazed Pie (Classic):** This classic recipe embodies the essence of this timeless dessert. Fresh raspberries are carefully folded into a luscious filling, while a simple glaze adds a touch of sweetness and shine.
2. **Raspberry Cream Cheese Glazed Pie:** For those who love a creamy twist, this variation incorporates velvety cream cheese into the filling. The result is a decadent pie with a rich and tangy flavor profile.
3. **Raspberry Lemon Glazed Pie:** A burst of citrus elevates this pie to new heights. Fresh lemon zest and juice are added to the filling and glaze, creating a vibrant and refreshing treat.
4. **Raspberry White Chocolate Glazed Pie:** White chocolate lovers, rejoice! This recipe combines the sweetness of white chocolate with the tartness of raspberries, resulting in a harmonious blend of flavors.
5. **Raspberry Swirl Glazed Pie:** This stunning pie features a beautiful swirl of raspberry filling throughout the crust. The combination of colors and flavors creates a visually appealing and utterly delicious dessert.
6. **Raspberry Almond Glazed Pie:** The nutty flavor of almonds adds a delightful dimension to this pie. Almond extract is incorporated into the filling, while sliced almonds are sprinkled on top of the crust, creating a delightful textural contrast.
7. **Raspberry Chocolate Ganache Glazed Pie:** For a truly decadent experience, this pie features a rich chocolate ganache glaze. The combination of raspberries and chocolate is a match made in dessert heaven.
Embark on this culinary adventure and discover the perfect Raspberry Glazed Pie recipe to tantalize your taste buds and leave you craving more.
GLAZED RASPBERRY PIE
This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. , In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. , In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.
Nutrition Facts :
RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
FRESH GLAZED RASPBERRY PIE
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps to keep the crust tender.
- Chill the dough before rolling it out. This will help to prevent the crust from shrinking.
- Roll the dough out evenly. A thick crust will not cook evenly.
- Trim the edges of the dough evenly. This will help to create a neat appearance.
- Brush the edges of the crust with egg wash before baking. This will help to brown the crust.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool completely before serving. This will help to set the filling.
Conclusion:
This raspberry glazed pie is a delicious and easy-to-make dessert. The flaky crust and sweet and tart filling are sure to please everyone. With a few simple tips, you can make a perfect pie that will impress your friends and family.
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