Best 2 Raspberry Gelatin Ring Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of raspberries and the refreshing taste of gelatin - the Raspberry Gelatin Ring. This stunning dessert, presented in an elegant ring mold, is a true feast for the eyes and the palate. With its vibrant red hue and delicate texture, it's sure to be the star of any occasion. The recipe offers a step-by-step guide to crafting this delectable treat, along with variations like the Raspberry-Lemon Gelatin Ring and the Raspberry-Coconut Gelatin Ring, each offering a unique twist on the classic. Whether you're seeking a refreshing summer dessert or a festive centerpiece for a special celebration, this Raspberry Gelatin Ring is guaranteed to impress and delight.
Let's cook with our recipes!
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY GELATIN RING
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.
Provided by Kittencalrecipezazz
Categories Gelatin
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in the raspberries, pineapple and salt.
- Pour half into an 8-cup ring mold coated with nonstick spray.
- Refrigerate for 30 mins or until firm.
- Let remaining gelatin mixture stand at room temperature.
- In a mixing bowl, beat cream cheese and sour cream until smooth.
- Carefully spread over gelatin in mold; top with remaining gelatin mixture.
- Refrigerate for 6 or more hours before using.
- Store in fridge.
Tips:
- To ensure your gelatin ring sets properly, make sure you use cold water to bloom the gelatin. Cold water takes longer to absorb the gelatin, which gives it time to fully hydrate and set.
- For a smoother gelatin ring, strain the raspberry mixture before adding it to the gelatin mold. This will remove any seeds or chunks of fruit that could give the ring a lumpy texture.
- If you want a more intense raspberry flavor, use fresh raspberries instead of frozen. You can also add a tablespoon of raspberry extract to the gelatin mixture for an extra boost of flavor.
- To make the gelatin ring more visually appealing, decorate it with fresh raspberries, whipped cream, or chopped nuts before serving.
- If you don't have a gelatin mold, you can use a bundt pan or even a coffee mug. Just make sure to grease the pan before adding the gelatin mixture.
Conclusion:
Raspberry gelatin ring is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its beautiful presentation and delicious flavor, this gelatin ring is sure to be a hit with your friends and family. So next time you're looking for a dessert that is both delicious and easy to make, give this raspberry gelatin ring a try.
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