Best 2 Raspberry Filled Walnut Shortbread Bars Recipes

Indulge in the delectable Raspberry Filled Walnut Shortbread Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats feature a buttery, crumbly shortbread crust, a layer of sweet and tangy raspberry filling, and a topping of crunchy walnuts. With just a few simple steps, you can create these delightful bars that are perfect for any occasion, whether it's a casual gathering or a special celebration. The article provides two variations of the recipe: the Classic Raspberry Filled Walnut Shortbread Bars and the Chocolate Raspberry Filled Walnut Shortbread Bars. Both recipes offer a unique flavor experience, with the chocolate variation adding a rich and decadent twist to the classic combination. Get ready to embark on a culinary journey with this irresistible dessert that is sure to leave you craving for more.

Let's cook with our recipes!

RASPBERRY WALNUT SHORTBREAD BARS

Raspberry Walnut Shortbread Bars image

This is a great bar cookie. I have been making this since I was in high school (can you say that 70's show) and it always comes out great. I know my mom gave me the recipe but I have no idea where it came from. To be honest it probably came from the newspaper she was always clipping recipes. You are gonna love these & the nice thing is you can change the flavor by changing the jam, we also use apricot.

Provided by Carb Lover

Categories Bar Cookie

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1/2 cup butter (real butter no substitutes)
1/2 cup sugar
1/2 cup raspberry jam (your choice of seeds or not)
1/3 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
3 tablespoons flour
1/8 teaspoon salt
1 cup chopped walnuts

Steps:

1.To make the crust: In a medium bowl, combine flour and sugar, cut in butter with a pastry blender until crumbly. Press mixture on bottom of a greased 9-inch-square baking pan.
Bake in a preheated 350 oven for 18-20 minutes or until edges are lightly golden brown, take out of the oven & cool slightly, while preparing the topping.
2.In a small mixing bowl, combine brown sugar, eggs and vanilla. Beat at medium speed until well mixed-1 to 2 minutes. Stir in 3 tablespoons flour and salt until well mixed. Stir in walnuts.
3. Next spread the jam over the bottom crust and sprinkle the topping over the jam trying to cover as much as possible, you may have to pat it down gently.
4. Put pan back in the oven and continue baking 20-24 minutes or until golden brown and filling is set.
5. Cool Completely and cut into bars.
The cooking time will vary as oven do so watch until the top turns golden brown.

Nutrition Facts : Calories 388.9, Fat 20, SaturatedFat 7.7, Cholesterol 74.1, Sodium 130.1, Carbohydrate 48.4, Fiber 1.6, Sugar 28.1, Protein 5.6

RASPBERRY/WALNUT SHORTBREAD BARS

Raspberry/Walnut Shortbread Bars image

Make and share this Raspberry/Walnut Shortbread Bars recipe from Food.com.

Provided by William Hakala

Categories Dessert

Time 1h20m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, cut into flour and sugar until mixture is like fine meal
1/3 cup raspberry jam
2 eggs
1/2 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped Diamond walnuts

Steps:

Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
Remove from oven and spread the raspberry jam over top.
Beat eggs, sugar and vanilla until well blended.
Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
Return to oven and bake another 25-30 minutes or until top is set.
Cool in pan, cut into bars.

Nutrition Facts : Calories 145.1, Fat 7.6, SaturatedFat 2.9, Cholesterol 27.8, Sodium 55.2, Carbohydrate 17.9, Fiber 0.6, Sugar 10.9, Protein 2.1

Tips:

Precise measurements: Use a kitchen scale to accurately measure ingredients, especially for baking recipes, as precise measurements are crucial for successful baking.
Use high-quality ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh, flavorful ingredients whenever possible.
Mise en place: Prepare and measure all ingredients before starting the cooking process to ensure smooth and efficient cooking.
Follow recipe instructions carefully: Each recipe is unique, so pay attention to the instructions and techniques specified in the recipe.
Don't overcrowd the pan: When baking cookies, scones, or similar items, ensure there is enough space between them on the baking sheet to allow for even cooking and prevent overcrowding.
Check for doneness: Use a toothpick or cake tester to check if baked goods are done. Insert it into the center of the item; if it comes out clean, it is done baking.
Allow baked goods to cool completely: Before cutting or serving baked goods, allow them to cool completely. This helps them set and retain their shape and flavor.

Conclusion:

The provided recipes offer a diverse range of culinary delights, from the classic Raspberry-Filled Walnut Shortbread Bars to the unique flavors of the Harissa-Roasted Carrots and the zesty Lemon-Tahini Dressing. Each recipe features a distinctive blend of flavors and textures that cater to various dietary preferences and occasions. By following the tips and techniques mentioned above, you can elevate your cooking skills and create memorable meals that impress family and friends. Experiment with different recipes, discover new flavor combinations, and let your passion for cooking shine through in every dish you prepare. Remember, cooking is an art form that allows you to express your creativity and share the joy of delicious food with those you love.