Best 2 Raspberry Cream Cheese Pastries Recipes
Indulge in a delightful culinary experience with our tantalizing Raspberry Cream Cheese Pastries. These delectable treats are a perfect blend of sweet and tangy flavors, featuring a flaky, buttery crust filled with a creamy, velvety raspberry cream cheese filling. Each bite offers a burst of vibrant raspberry flavor, perfectly complemented by the richness of the cream cheese. Whether you're a seasoned baker or just starting out, our step-by-step recipe guide will lead you through the process of creating these pastries with ease. You'll also find variations for a gluten-free version and a vegan option, ensuring everyone can enjoy this delightful treat. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together.
Here are our top 2 tried and tested recipes!
RASPBERRY & CREAM CHEESE PASTRIES
I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.-Jennifer Zuk, Burnaby, British Columbia
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely., In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells., In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds., In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.
Nutrition Facts :
INCREDIBLE RASPBERRY CHEESECAKE COOKIES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 27.9 g, Cholesterol 24 mg, Fat 9.9 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 104.7 mg, Sugar 12.8 g
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before using.
- Don't overmix the dough. Overmixing the dough will make the pastries tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. Chilling the dough makes it easier to roll out and prevents the pastries from spreading too much in the oven.
- Use a sharp knife to cut the pastries. A sharp knife will give you clean, even cuts.
- Bake the pastries until they are golden brown. The pastries should be golden brown on top and cooked through in the center.
- Let the pastries cool before filling them. Let the pastries cool completely before filling them, otherwise the filling will melt.
- Serve the pastries fresh. Raspberry cream cheese pastries are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Raspberry cream cheese pastries are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust, creamy filling, and tart raspberries, these pastries are sure to be a hit. Whether you're serving them for breakfast, brunch, or dessert, these pastries are sure to please everyone.
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