Best 6 Raspberry Cream Cheese Frosting Recipes
Indulge in a delightful culinary experience with our raspberry cream cheese frosting, a versatile and luscious spread that elevates any dessert to new heights. This frosting is a symphony of flavors, combining the tangy sweetness of raspberries with the rich creaminess of cheese. Whether you're a seasoned baker or just starting your culinary journey, our detailed recipes will guide you through the process of crafting this irresistible frosting.
From the classic raspberry cream cheese frosting, perfect for topping cakes and cupcakes, to the decadent white chocolate raspberry cream cheese frosting, a luxurious addition to your favorite chocolate desserts, our collection offers a variety of options to suit every taste and occasion. Discover the secrets of achieving the perfect consistency, whether you prefer a smooth and creamy spread or a fluffy and airy topping.
Impress your friends and family with our stunning ombre raspberry cream cheese frosting, a visually captivating delight that adds a pop of color to your creations. Or try our unique raspberry cream cheese frosting with a hint of lemon, a refreshing twist that adds a touch of citrusy brightness to your baked goods.
With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these delicious frostings with ease. Indulge in the delightful harmony of raspberries and cream cheese, and transform your desserts into culinary masterpieces.
RASPBERRY CREAM CHEESE FROSTING
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.
Provided by Minnetonka Mom
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 6 g, Cholesterol 15.4 mg, Fat 5.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 41.3 mg, Sugar 5.6 g
LEMON SNACK CAKE WITH RASPBERRY-CREAM CHEESE FROSTING
There's so much to love about snacking cakes, those single-layer confections meant to be sliced into any time of day. Here lemon juice and zest brighten the batter, and ground freeze-dried raspberries give classic cream-cheese frosting a natural rosy tint. Pile on whole berries, and help yourself.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Serves 10 to 12
Number Of Ingredients 15
Steps:
- For the Cake: Preheat oven to 350°F. Brush a 9-inch round cake pan with butter. Line bottom with parchment; brush with butter. Dust with flour, tapping out excess.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another, stir together milk and lemon juice. In the bowl of a mixer fitted with the paddle attachment, beat butter with lemon zest, granulated sugar, and vanilla on medium speed until light and fluffy, 3 to 4 minutes. Beat in eggs, one at a time.
- Reduce speed to low; beat in flour mixture in three additions, alternating with milk mixture, just until no dry flour remains (do not overmix). Transfer batter to prepared pan; smooth top. Bake until cake is golden and springs back when gently pressed, about 40 minutes. Transfer pan to a wire rack; let cool 20 minutes. Turn cake out onto rack, remove parchment, and let cool completely.
- For the Frosting: In a bowl, beat cream cheese and butter until light and fluffy, 2 to 3 minutes. Beat in confectioners' sugar and freeze-dried berries until smooth.
- Spread frosting over top of cake. Decorate with fresh berries. Cake is best served on the same day, but can be refrigerated in an airtight container up to 2 days.
RASPBERRY WALNUT TORTE WITH CREAM CHEESE FROSTING
"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting., Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator.
Nutrition Facts :
SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING
The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
- On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
- Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
- In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 0 g
RASPBERRY CREAM CHEESE FLUFFY FROSTING
Creamy, Light and Airy nicely flavored of raspberries.No you are not limited to one flavor play and enjoy!
Provided by Rita1652
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor beat cream cheese, butter, and shortening till light and airy. Add preserves and Chambord and pulse till blended.
- Adding the sugar till the cosistancy is where you want. Adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer.
- Add food coloring if wanted.
RASPBERRY CREAM CHEESE FROSTING
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Provided by Patsy Fowler
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
- 2. Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
- 3. Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
- 4. Perfect with chocolate or straight out of the bowl.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- Make sure the butter and cream cheese are at room temperature before starting the recipe. This will help them cream together smoothly.
- Cream the butter and cream cheese together until they are light and fluffy. This will take about 2 minutes on medium speed with a stand mixer or hand mixer.
- Gradually add the powdered sugar, one cup at a time, until the frosting is smooth and creamy. Be sure to scrape down the sides of the bowl as you go.
- Add the vanilla extract and salt and mix until combined.
- Finally, fold in the raspberries. Be gentle so that you don't break them up too much.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Raspberry cream cheese frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It is light and fluffy, with a sweet and tangy flavor that is sure to please everyone. Whether you are a beginner or an experienced baker, you will love this frosting.
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