Best 3 Raspberry Cream Bars Recipes
Indulge in the delightful symphony of flavors with our Raspberry Cream Bars, where a buttery shortbread crust meets a luscious raspberry filling and a velvety cream cheese frosting. These delectable treats are perfect for any occasion, whether it's a casual gathering or a special celebration. With just a few simple steps, you can create these irresistible bars that will tantalize your taste buds and leave you craving for more. In this article, we'll provide you with two delightful variations of Raspberry Cream Bars: a classic version and a gluten-free option, ensuring that everyone can enjoy this delightful dessert. Get ready to embark on a culinary journey that will leave you in awe of the perfect balance of tart and sweet flavors.
Let's cook with our recipes!
RASPBERRY CREAM CHEESE BARS
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown., Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves., Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
Nutrition Facts :
RASPBERRY CREAM BARS
I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- CRUST: Mix cake mix and butter until crumbly.
- Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into 13x9 pan.
- Spread 1 cup raspberry preserves over crust.
- It spreads easier if you heat it slightly in a microwave.
- FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
- Fold in 1/4 cup raspberry preserves.
- Spread carefully over crust.
- Sprinkle reserved crumb mixture over filling.
- Bake 30-40 minutes until golden brown.
- Cool in pan before cutting into bars.
LEMON-RASPBERRY CREAM BARS
Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
- In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
- Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
- Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 11 g, TransFat 0 g
Tips:
- To ensure the shortbread crust bakes evenly, use a light-colored metal baking pan.
- If you don't have a pastry blender, you can use two forks to work the butter into the flour until it resembles coarse crumbs.
- Make sure the butter is cold before adding it to the flour mixture. This will help prevent the crust from becoming tough.
- Bake the crust until it is golden brown on the edges. This will help ensure that it is cooked through.
- Allow the crust to cool completely before adding the raspberry filling.
- If the raspberry filling is too thick, you can add a little bit of water or milk until it reaches the desired consistency.
- Make sure the raspberry filling is cold before adding it to the whipped cream.
- When whipping the cream, be careful not to over-whip it. Otherwise, it will become grainy.
- For a more elegant presentation, you can pipe the whipped cream onto the raspberry filling.
- Garnish the raspberry cream bars with fresh raspberries or mint leaves before serving.
Conclusion:
These raspberry cream bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy whipped cream topping, tangy raspberry filling, and buttery shortbread crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these raspberry cream bars a try. You won't be disappointed!
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