Best 2 Raspberry Cranberry Soup Recipes
Indulge in the delightful symphony of flavors with our tantalizing Raspberry Cranberry Soup recipe. This vibrant soup strikes a perfect balance between tart and sweet, with a medley of fresh raspberries and cranberries taking center stage. Enhanced with zesty orange and aromatic cinnamon, it's a symphony of flavors that will tantalize your taste buds. Served warm or chilled, this versatile soup is perfect for any occasion.
But that's not all! This article is a treasure trove of delicious soup recipes, each with its unique charm. From the classic Creamy Tomato Soup, a comforting blend of ripe tomatoes, cream, and a hint of herbs, to the exotic Moroccan Carrot Soup, a vibrant fusion of sweet carrots, warming spices, and a touch of ginger.
For those who love a hearty and flavorful meal, the hearty Beef Barley Soup is a must-try. Tender chunks of beef, plump barley grains, and an array of vegetables simmered in a rich broth create a satisfying and wholesome dish. And for a taste of the sea, the Seafood Chowder is a delectable combination of succulent shrimp, flaky white fish, and tender vegetables, all enveloped in a creamy and flavorful broth.
With this collection of soup recipes, you'll have a delightful culinary journey, exploring diverse flavors and textures that will warm your heart and soul. Whether you're in the mood for a refreshing chilled soup or a comforting hot bowl, these recipes have got you covered. So, gather your ingredients, fire up your stove, and embark on a delicious adventure with our Raspberry Cranberry Soup and the other enticing recipes featured in this article.
RASPBERRY-CRANBERRY SOUP
Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat., Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired.
Nutrition Facts : Calories 362 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 4g fiber), Protein 5g protein.
RASPBERRY-CRANBERRY SOUP FOR TWO
Looking for a delicious recipe for two? Look no further!-Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Stir in the sugar, lemon juice and cinnamon; remove from the heat., Cool for 4 minutes. Stir 1/2 cup soup into 3/4 cup cream. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining cream until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream and additional raspberries if desired.
Nutrition Facts : Calories 361 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen raspberries and cranberries for the best flavor.
- If you don't have any orange juice, you can use water or cranberry juice instead.
- Add a little bit of honey or maple syrup to taste, if desired.
- Garnish the soup with fresh raspberries, cranberries, or whipped cream before serving.
- This soup can be served warm or cold, depending on your preference.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Raspberry cranberry soup is a delicious and refreshing soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this soup is sure to please. So next time you are looking for a healthy and flavorful soup, give raspberry cranberry soup a try. You won't be disappointed!
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