Best 2 Raspberry Congealed Salad Recipes
Raspberry Congealed Salad: A Refreshing and Flavorful Side Dish
Indulge in the vibrant flavors and delightful textures of Raspberry Congealed Salad, a classic American side dish that brings a burst of freshness and sweetness to any occasion. This beloved recipe combines the tangy tartness of raspberries with the creamy richness of gelatin, resulting in a visually stunning and palate-pleasing dish. With just a few simple ingredients and minimal preparation, you can create this delightful salad that is perfect for potlucks, picnics, and holiday gatherings. Discover the secrets behind this timeless recipe and impress your friends and family with a side dish that is both delicious and visually appealing.
RASPBERRY CONGEALED SALAD
My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. , Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.
Nutrition Facts : Calories 151 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY CONGEALED SALAD RECIPE
Provided by Totlxtc
Number Of Ingredients 6
Steps:
- * Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.
Tips:
- Choose ripe and fresh raspberries: This will ensure the best flavor and texture for your salad.
- Use a variety of textures: Incorporate crunchy elements like chopped nuts or celery for a more interesting salad.
- Don't overcook the raspberries: They should retain their shape and vibrant color.
- Chill the salad thoroughly before serving: This will help it set and achieve the perfect consistency.
- Serve the salad with a variety of toppings: Try whipped cream, fresh berries, or toasted coconut for added flavor and texture.
Conclusion:
Raspberry congealed salad is a classic summer dessert that is sure to please everyone at your next gathering. With its vibrant color, refreshing flavor, and creamy texture, this salad is a guaranteed hit. Whether you're looking for a light and refreshing treat or a sweet and satisfying dessert, raspberry congealed salad is the perfect choice.
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