Best 6 Raspberry Cider Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our tantalizing Raspberry Cider recipe. This refreshing beverage is a perfect blend of fresh raspberries, sparkling apple cider, and a hint of zesty lemon, creating a symphony of flavors that will invigorate your senses. Whether you're seeking a non-alcoholic treat or a festive holiday drink, this Raspberry Cider is sure to impress.
But that's not all! This article offers a diverse collection of cider recipes, each with its own unique twist. From the classic Mulled Cider, perfect for cozy winter evenings, to the invigorating Cranberry-Orange Cider, bursting with citrusy goodness, there's a cider recipe for every occasion and taste preference. And for those who enjoy a boozy twist, the Sparkling Hard Cider and Apple Cider Sangria recipes offer a delightful blend of cider and spirits, making them ideal for parties and special gatherings.
RASPBERRY-APPLE CIDER ICED TEA
This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!
Provided by Paula
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g
RASPBERRY CIDER
Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
Provided by Taste of Home
Time 10m
Yield about 5 cups.
Number Of Ingredients 3
Steps:
- In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY CIDER
Make and share this Raspberry Cider recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
- Stir until jelly dissolves.
- Remove from heat.
- Pour into serving mugs.
- While still warm.garnish with lemon slices.
Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2
HOT RASPBERRY CIDER
Make and share this Hot Raspberry Cider recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4 quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture starts to simmer.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve hot.
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
WARM RASPBERRY CIDER FOR THE HOLIDAYS
This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!
Provided by Debber
Categories Punch Beverage
Time 1h2m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a large pan or crock-pot.
- Heat to a simmer, then turn down and keep warm until closer to serving time.
- May be served hot, warm or even cooled completely with equally tasty results.
- NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).
Tips:
- Choose ripe and flavorful raspberries. Freshly picked raspberries are best, but frozen berries can also be used. If using frozen berries, thaw them completely before starting the recipe.
- Use a good quality cider. A dry or semi-dry cider works best in this recipe. Avoid using a sweet cider, as it will make the cocktail too sweet.
- Add a splash of lemon juice. Lemon juice helps to balance out the sweetness of the raspberries and cider. You can also add a squeeze of lime juice if you prefer.
- Garnish with a fresh raspberry or a sprig of mint. This will add a finishing touch to your cocktail.
Conclusion:
The Raspberry Cider is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Raspberry Cider is a great choice. So next time you are looking for a delicious and refreshing cocktail, give the Raspberry Cider a try!
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