Best 3 Raspberry Chocolate Parfaits Recipes

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Indulge in the symphony of flavors with our delectable Raspberry Chocolate Parfaits, a delightful dessert that tantalizes your taste buds. These individual parfaits are a harmonious blend of creamy chocolate mousse, tangy raspberry coulis, and crunchy chocolate cookie crumbles. Dive into the velvety texture of the mousse, complemented by the vibrant burst of raspberries, and relish the symphony of flavors in every bite. Whether you're a chocolate enthusiast, a berry lover, or simply craving a sweet treat, our Raspberry Chocolate Parfaits are a culinary masterpiece that will leave you craving for more.

Here are our top 3 tried and tested recipes!

RASPBERRY-CHOCOLATE PARFAITS



Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

MEXICAN CHOCOLATE-RASPBERRY PARFAITS



Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 2

Number Of Ingredients 7

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

  • In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
  • To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

MEXICAN CHOCOLATE-RASPBERRY PARFAITS



Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 2

Number Of Ingredients 7

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

  • In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
  • To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

Tips:

  • For the best results, use fresh raspberries. If using frozen raspberries, thaw them completely before using.
  • If you don't have any chocolate syrup, you can use melted chocolate or Nutella instead.
  • If you want a more decadent parfait, add a layer of whipped cream between the layers of raspberries and chocolate.
  • To make the parfaits look more festive, garnish them with fresh mint leaves or chocolate shavings.
  • These parfaits can be made ahead of time and stored in the refrigerator for up to 24 hours.

Conclusion:

These raspberry chocolate parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up any leftover raspberries you may have. So next time you're looking for a quick and easy dessert, give these parfaits a try!

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