Best 2 Raspberry Chocolate Chip Meringues Recipes
Indulge in the delightful symphony of flavors with these Raspberry Chocolate Chip Meringues, a culinary masterpiece that combines the delicate texture of meringue with the tangy sweetness of raspberries and the rich indulgence of chocolate chips. These ethereal treats are not just a dessert; they are an experience that tantalizes the taste buds and uplifts the spirits.
In this comprehensive guide, we present a collection of meringue recipes that cater to diverse preferences and skill levels. From the classic French meringue to the versatile Swiss meringue and the quick and easy Italian meringue, each method is explained with step-by-step instructions to ensure perfect results. Discover the art of creating stiff peaks, glossy textures, and billowy clouds of meringue that will transform your desserts into culinary masterpieces.
Furthermore, we delve into the secrets of flavoring meringues with a vibrant palette of ingredients, from the vibrant tang of citrus zest to the aromatic warmth of vanilla extract. Learn how to incorporate colorful fruit purees, decadent chocolate, and crunchy nuts to create meringues that are as visually stunning as they are delicious.
Whether you're a seasoned baker looking to expand your repertoire or a novice home cook seeking a sweet treat, this ultimate guide to meringues has something for everyone. Prepare to be captivated by the magic of meringue as you embark on a culinary journey that will leave you craving for more.
RASPBERRY-CHOCOLATE CHIP MERINGUES
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't let their impressive look intimidate you. All you really need to make this recipe is a hand mixer and these easy-to-follow directions from the Betty Crocker™ Test Kitchens. Once you get down to it, we think you'll find that transforming a bowl full of wet ingredients into cumulus-grade fluff is a delightful way to play mad scientist-with an absolutely delicious payoff!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 60
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower third of oven. Heat oven to 250°F. Line 2 large cookie sheets with cooking parchment paper.
- In food processor, place raspberries; cover and process until finely ground. Remove 1 teaspoon for decoration; set aside.
- In large bowl, beat egg whites, cream of tartar and vanilla with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff, glossy peaks form and sugar is almost dissolved, 5 to 8 minutes, scraping side of bowl occasionally. Do not underbeat. Add remaining ground raspberries and food color; beat at high speed to blend. Fold 1 cup miniature chocolate chips into mixture.
- Fit large decorating bag with large round piping tip. Spoon half of the mixture into bag. Pipe 1 1/2-inch high with 1 1/2-inch base mounds 1 inch apart on cookie sheet. Repeat filling decorating bag and piping with remaining meringue mixture.
- Place both cookie sheets in oven. Bake 15 minutes. Rotate pans to different racks and turn from front to back. Bake 15 minutes more. Turn off oven; leave meringues in oven with door closed 30 minutes. Remove from oven. Sprinkle over tops of meringues the remaining 1 teaspoon ground raspberries. Place pans on cooling racks; continue to cool at room temperature, about 2 hours. Remove from parchment paper; place meringues on cookie sheets that have been lined with new cooking parchment paper.
- In small microwavable bowl, microwave 1 1/2 cups dark chocolate chips and shortening uncovered on High 60 seconds. Stir, continue to microwave in 15-second increments until mixture can be stirred smooth. Working with one meringue at a time, dip bottom into melted chocolate. Slide bottom of meringue on edge of bowl to remove excess. Return to lined cookie sheet. Repeat with remaining meringues. Let stand about 3 hours or until chocolate is set. Store covered in airtight container in single layer.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Meringue, Sodium 0 mg, Sugar 7 g, TransFat 0 g
RASPBERRY CHOCOLATE CHIP MERINGUES
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment paper. This will make them relatively the same size.
Provided by Dreamgoddess
Categories Gelatin
Time 1h
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees.
- Combine the egg whites and salt in a bowl; beat until frothy.
- Gradually add in the gelatin and sugar; beat until each addition is dissolved.
- Beat until soft peaks form; add the vinegar and combine well.
- Fold in the chocolate chips.
- Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
- Bake at 250 degrees for 25 minutes; turn off the oven.
- Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
- This should take at least 20 additional minutes.
Tips:
- Use fresh egg whites: Fresh egg whites whip up better and hold their shape longer than older egg whites.
- Make sure your mixing bowl and beaters are completely clean and free of any grease: Any grease can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam: This will help to prevent the whites from becoming grainy.
- Whip the egg whites until they are stiff but not dry: Stiff peaks should form when you lift the beaters out of the bowl.
- Fold in the sugar gradually: Adding the sugar too quickly can cause the egg whites to deflate.
- Be careful not to overmix the batter: Overmixing can make the meringues tough.
- Bake the meringues at a low temperature: This will help to prevent them from browning too much.
- Let the meringues cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Raspberry chocolate chip meringues are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With a few simple tips, you can make perfect meringues every time. So next time you have a craving for something sweet, give raspberry chocolate chip meringues a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #gelatin #desserts #american #southern-united-states #oven #easy #dinner-party #finger-food #holiday-event #cookies-and-brownies #chocolate #gifts #inexpensive #equipment #presentation
You'll also love
