Best 4 Raspberry Chipotle Glazed Ham Recipes

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**Raspberry Chipotle Glazed Ham: A Sweet and Savory Symphony for Your Taste Buds**

Indulge in a culinary masterpiece that tantalizes your taste buds with its exquisite blend of sweet and savory flavors. The Raspberry Chipotle Glazed Ham is not just another holiday dish; it's an explosion of taste that will leave you craving more. This recipe takes the classic glazed ham to new heights with a unique combination of sweet raspberries, smoky chipotle peppers, and aromatic spices. Prepare to embark on a culinary journey that will satisfy even the most discerning palate. Brace yourself for a harmonious dance of flavors as the sweet and tangy raspberry glaze mingles with the subtle heat of chipotle, creating a symphony of taste that lingers on your tongue.

Here are our top 4 tried and tested recipes!

RASPBERRY CHIPOTLE GLAZE FOR HAM



Raspberry Chipotle Glaze for Ham image

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City

Provided by Taste of Home

Time 15m

Yield 1-2/3 cups (enough for an 8- to 10-pound ham).

Number Of Ingredients 5

1 jar (12 ounces) seedless raspberry jam
2 tablespoons white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2 to 3 garlic cloves, minced
2 teaspoons coarsely ground pepper

Steps:

  • In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY HAM GLAZE



Raspberry Ham Glaze image

If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield about 2/3 cup.

Number Of Ingredients 5

1/4 cup apple juice or dry white wine
2 tablespoons lemon juice
2 teaspoons cornstarch
1/3 cup seedless raspberry jam, divided
1 tablespoon butter

Steps:

  • In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.

Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHRISTMAS HAM WITH RASPBERRY MUSTARD



Christmas Ham with Raspberry Mustard image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h45m

Yield 18 servings

Number Of Ingredients 3

1 cup raspberry preserves
1/2 cup Dijon mustard
1 fully cooked bone-in ham (18 to 20 pounds)

Steps:

  • Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
  • Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired.
  • Serve the remaining glaze in a dish alongside the ham.

BAKED HAM WITH HONEY-CHIPOTLE GLAZE



Baked Ham with Honey-Chipotle Glaze image

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (8 to 10 pounds)
1 cup packed brown sugar
3 tablespoons honey
2 tablespoons cider vinegar
2-1/4 cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.

Tips:

  • Choose a ham that is fully cooked and smoked. This will save you time and ensure that the ham is cooked through.
  • If you are using a fresh ham, you will need to cook it before glazing it. To do this, place the ham in a roasting pan and cover it with water. Bring the water to a boil, then reduce the heat to low and simmer for 1 hour per pound of ham.
  • Make sure the glaze is thick enough to coat the ham. If the glaze is too thin, it will run off the ham and not stick. To thicken the glaze, you can add a cornstarch slurry or reduce it over low heat until it reaches the desired consistency.
  • Baste the ham with the glaze frequently. This will help to keep the ham moist and flavorful.
  • Cook the ham until the internal temperature reaches 140 degrees Fahrenheit. This will ensure that the ham is cooked through but still juicy.

Conclusion:

Raspberry chipotle glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and spicy glaze adds a unique flavor to the ham that is sure to please everyone. Whether you are serving it for a holiday dinner or a casual weeknight meal, this ham is sure to be a hit.

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