Best 2 Raspberry Cheesecake Muffins Recipes
Indulge in the perfect balance of sweet and tangy flavors with our delectable Raspberry Cheesecake Muffins. These muffins are a harmonious blend of a creamy cheesecake filling nestled within a tender, fluffy muffin batter, topped with a vibrant raspberry swirl. Each bite offers a burst of fresh raspberries, complemented by the velvety smoothness of the cheesecake and the comforting warmth of the muffin. Whether you're starting your day with a delightful breakfast treat or satisfying your sweet cravings, these Raspberry Cheesecake Muffins are sure to tantalize your taste buds.
This recipe article presents two variations of these delightful muffins: a classic version with a traditional cheesecake filling and a luscious raspberry swirl, and a gluten-free version that caters to those with dietary restrictions. Both variations are equally irresistible, offering a delightful treat that everyone can enjoy.
RASPBERRY CHEESECAKE MUFFINS
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
RASPBERRY CHEESECAKE MUFFINS RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Mix the cream cheese and butter together in a large bowl, then beat with a mixer on high speed until well-blended. Add the sugar to the mixing bowl and beat until fluffy; then, add the vanilla, egg whites, and egg and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, gradually add the flour mixture and buttermilk to the cream cheese mixture while beating on low speed. Make sure to start and end with the flour mixture. Gently fold the raspberries and lemon zest into the cream cheese mixture. Place 24 cup liners in muffin cups, then spoon the batter evenly into the liners. Bake them for about 25 minutes, and test them with a toothpick in the center to make sure it comes out clean. (If not, let them bake for a few more minutes.) Enjoy!
Tips:
- Prep your ingredients: Before you start baking, make sure all of your ingredients are measured and ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh raspberries: Fresh raspberries will give your muffins the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Raspberry cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy cheesecake filling and sweet raspberry swirl, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these raspberry cheesecake muffins a try!
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