Best 6 Raspberry Cheddar Spread Recipes
Indulge in a culinary symphony of flavors with our tantalizing Raspberry Cheddar Spread, a delightful fusion of sweet and tangy notes that will tantalize your taste buds. This versatile spread, crafted with a harmonious blend of fresh raspberries, sharp cheddar cheese, tangy cream cheese, and a hint of zesty Dijon mustard, promises an explosion of flavors in every bite.
This delectable recipe features three variations to cater to diverse preferences. The classic Raspberry Cheddar Spread offers a harmonious balance of flavors, while the Spicy Raspberry Cheddar Spread adds a touch of heat for those who love a kick. For a vegetarian alternative, the Raspberry Cheddar Spread without Cream Cheese provides a creamy texture without compromising on taste.
Each variation offers its own unique charm, ensuring there's a perfect spread for every palate. Whether you're entertaining guests, hosting a party, or simply craving a delightful snack, our Raspberry Cheddar Spread is sure to impress. Spread it on crackers, toast, or your favorite bread, or use it as a dip for vegetables, chips, or fruit. The possibilities are endless!
HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
RASPBERRY CHEESE SPREAD
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.
Provided by Bobbie
Categories Spreads
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
- Beat in cheeses and onions.
- Stir in pecans.
- Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
- Invert onto a serving plate; spread with preserves and serve with crackers.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
RASPBERRY CHEESE SPREAD
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
Provided by Mary Ann Waite
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
- 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
- 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
- 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.
RASPBERRY FRUIT SPREAD WITHOUT PECTIN
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight.
- Inspect 3 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Slowly bring raspberry mixture to a boil and simmer uncovered over medium heat until the mixture is no longer liquid, 40 minutes to 1 hour. Stir every few minutes and skim off any foam with a ladle or a large spoon.
- Ladle raspberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29 calories, Carbohydrate 7.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sugar 6.7 g
Tips:
- For a smoother spread, use softened cream cheese.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- If you don't have fresh chives, you can use dried chives.
- To make the spread ahead of time, simply prepare the spread according to the recipe and store it in an airtight container in the refrigerator for up to 3 days.
- To serve, spread the raspberry cheddar spread on crackers, bread, or vegetables.
Conclusion:
Raspberry cheddar spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and has a slightly sweet and tangy flavor. The spread is also very versatile and can be used on a variety of different foods. Whether you are serving it on crackers, bread, or vegetables, raspberry cheddar spread is sure to be a hit with your guests.
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