Best 5 Raspberry Bars With Fresh Raspberries Recipes
Indulge in a delectable treat with our tantalizing raspberry bars, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. These delightful bars feature a buttery shortbread crust, a luscious layer of fresh raspberries, and a creamy cheesecake filling, all topped with a delicate crumb topping. Each bite offers a symphony of textures and flavors, from the crumbly crust and juicy raspberries to the velvety cheesecake and the crunchy topping. Perfect for any occasion, these raspberry bars are a delightful dessert that will be a hit with family and friends.
In addition to the classic raspberry bar recipe, this article also includes variations to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, there's a dedicated recipe that uses almond flour and oats to create a flavorful crust. For those who love chocolate, a decadent chocolate raspberry bar recipe combines the tangy sweetness of raspberries with the richness of chocolate, creating a heavenly treat. And for those who enjoy a no-bake option, a simple and delicious no-bake raspberry bar recipe offers a fuss-free way to satisfy your sweet cravings.
RASPBERRY PATCH CRUMB BARS
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. -Leanna M. Thorne, Lakewood, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish. , In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. , Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH RASPBERRY BARS
These are not your ordinary raspberry bars. They are loaded with a thick filling of fresh raspberries that are perfectly sweetened. It is more like a pie filling and you just might need a fork to eat them.
Provided by Dahn Boquist
Categories Desserts
Time 55m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
- Stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter. The mixture will look like damp sand but it will hold together if you pinch it.
- Press half of the mixture into the prepared baking pan. (Make sure to press it firmly)
- Bake for 12 to 14 minutes until it is slightly puffy.
- While the crust is baking, prepare the filling.
- Place the raspberries in a mixing bowl.
- Combine the sugar, cornstarch and lemon zest until well blended. Add the lemon juice to the raspberries then fold in the sugar/cornstarch mixture. Let the raspberry mixture sit for 5 to 10 minutes while the crust bakes down.
- Spread the raspberry filling over the baked crust.
- Sprinkle the remaining oatmeal crumble over the raspberries.
- Bake for 35 to 40 minutes until the raspberry juices are bubbling at the edges and the crumble crust is golden brown.
- Let the raspberry crumble bars cool completely before slicing.
Nutrition Facts : Calories 388 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 11 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 183 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
RASPBERRY BARS WITH FRESH RASPBERRIES RECIPE - (4.6/5)
Provided by á-48098
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, oats, 1 cup sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-inch x 9-inch baking dish. In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. Bake at 375°F for 35 to 45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
FRESH RASPBERRY CHEESECAKE BARS
These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.
Provided by Felix4067
Categories Cheesecake
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
- Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
- Combine flour and salt; add to butter mixture and stir until moist.
- In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
- Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
- Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Sprinkle with confectioners' sugar, let cool, and cut into bars.
Tips:
- Fresh vs Frozen Raspberries: Fresh raspberries are ideal for this recipe, but frozen raspberries can be used as a substitute. If using frozen raspberries, thaw them completely before using and drain off any excess liquid.
- Measuring Raspberries: The recipe calls for 2 cups of raspberries. To measure the raspberries, use a measuring cup and gently scoop the raspberries into the cup until it is full. Do not pack the raspberries into the measuring cup, as this will result in too many raspberries.
- Preparing the Crust: When preparing the crust, be sure to use cold butter. This will help to prevent the crust from becoming too crumbly. If the butter is too soft, it will be difficult to work with and the crust will not hold together well.
- Baking the Crust: When baking the crust, be sure to preheat the oven to the correct temperature before placing the crust in the oven. This will help to ensure that the crust bakes evenly.
- Filling the Crust: When filling the crust, be sure to spread the raspberry filling evenly over the bottom of the crust. This will help to ensure that each bite of the bar has a good amount of filling.
- Chilling the Bars: After baking the bars, be sure to chill them completely before serving. This will help to set the filling and make the bars easier to cut.
Conclusion:
Raspberry bars are a delicious and easy-to-make dessert that is perfect for any occasion. These bars are made with a simple shortbread crust and a sweet and tart raspberry filling. They are then topped with a crumble topping and baked until golden brown. The result is a delicious and irresistible dessert that will be enjoyed by everyone.
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